Appetizer Meatballs
A Uncategorized recipe with chili sauce, grape jelly, dark brown sugar. Ready in 25 min, serves 27.
Curated byKavya Sharma🇮🇳
- 1
Combine beef, salt, pepper, water chestnuts and water.
- 2
Mix thoroughly.
- 3
Form into small balls.
- 4
Roll lightly in flour.
- 5
Heat oil.
- 6
Brown meatballs; drain.
dark brown sugar(1 tbsp) - 7
Makes 27 to 30 meatballs.
- 8
These can be frozen at this point and thawed with the sauce used when ready to serve.
chili sauce(1 c) - 9
These are excellent with either the Sweet And Sour or the Grape Sauce.
chili sauce(1 c)grape jelly(1 c) - 10
Recipes follow.
- 11
Combine all ingredients.
- 12
Heat.
- 13
Pour mixture over meatballs.
- 14
Allow to simmer on very low heat, so that meatballs absorb the flavor of the sauce.
chili sauce(1 c) - 15
Serve hot in chafing dish or electric skillet.
- 16
Combine all ingredients.
- 17
Heat.
- 18
Add meatballs and simmer 15 to 20 minutes, stirring occasionally, to coat meatballs.
- 19
Serve warm in chafing dish or electric skillet.
- 20
If you want a milder sauce, substitute 1 cup catsup for the chili sauce.
chili sauce(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Appetizer Meatballs
A Uncategorized recipe with chili sauce, grape jelly, dark brown sugar. Ready in 25 min, serves 27.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
Combine beef, salt, pepper, water chestnuts and water.
- 2
Mix thoroughly.
- 3
Form into small balls.
- 4
Roll lightly in flour.
- 5
Heat oil.
- 6
Brown meatballs; drain.
dark brown sugar(1 tbsp) - 7
Makes 27 to 30 meatballs.
- 8
These can be frozen at this point and thawed with the sauce used when ready to serve.
chili sauce(1 c) - 9
These are excellent with either the Sweet And Sour or the Grape Sauce.
chili sauce(1 c)grape jelly(1 c) - 10
Recipes follow.
- 11
Combine all ingredients.
- 12
Heat.
- 13
Pour mixture over meatballs.
- 14
Allow to simmer on very low heat, so that meatballs absorb the flavor of the sauce.
chili sauce(1 c) - 15
Serve hot in chafing dish or electric skillet.
- 16
Combine all ingredients.
- 17
Heat.
- 18
Add meatballs and simmer 15 to 20 minutes, stirring occasionally, to coat meatballs.
- 19
Serve warm in chafing dish or electric skillet.
- 20
If you want a milder sauce, substitute 1 cup catsup for the chili sauce.
chili sauce(1 c)
About this recipe
A Uncategorized recipe with chili sauce, grape jelly, dark brown sugar. Ready in 25 min, serves 27.
Nutrition Facts
Per serving (27 servings)
Rate this recipe
