Appetizer Spread
A Uncategorized recipe with water, sugar, fresh cranberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
In a saucepan over medium heat, combine water and sugar to a boil without stirring for 5 minutes.
water(1 c)sugar(1 c) - 2
Add cranberries and let cook until cranberries pop and sauce is thickened, about 10 minutes.
fresh cranberries(1 pkg) - 3
Remove from heat.
- 4
Cut apricots into small pieces and add to mixture.
apricot preserves(1/2 c) - 5
Stir in lemon juice.
lemon juice(2 tbsp) - 6
Let cool and fold in almonds.
slivered almonds toasted(1/3 c) - 7
Spoon over cream cheese; serve with favorite crackers.
8 oz pkg cream cheese softened(1)
Rate this recipe
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Appetizer Spread
A Uncategorized recipe with water, sugar, fresh cranberries. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
In a saucepan over medium heat, combine water and sugar to a boil without stirring for 5 minutes.
water(1 c)sugar(1 c) - 2
Add cranberries and let cook until cranberries pop and sauce is thickened, about 10 minutes.
fresh cranberries(1 pkg) - 3
Remove from heat.
- 4
Cut apricots into small pieces and add to mixture.
apricot preserves(1/2 c) - 5
Stir in lemon juice.
lemon juice(2 tbsp) - 6
Let cool and fold in almonds.
slivered almonds toasted(1/3 c) - 7
Spoon over cream cheese; serve with favorite crackers.
8 oz pkg cream cheese softened(1)
Rate this recipe
