Apple And Raisin Chutney Recipe
A vegetarian Continental recipe with -4 apples - peeled, onions - peeled and finely chopped, lemon - juiced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan
- 2
Add in the onions saute the chopped onion for a minute or two, until translucent
onions - peeled and finely chopped(4) - 3
Once done add the chopped apples along with cinnamon, salt, vinegar and lemon juice to the pan
-4 apples - peeled(3)onions - peeled and finely chopped(4)lemon - juiced(1)tablespoons vinegar(2)salt - to tastecinnamon powder (dalchini)(1 teaspoon) - 4
Stir to combine and continue to cook on a medium-low heat till apples are soft and mushy
-4 apples - peeled(3) - 5
Once apples turn mushy add the raisins and sugar
-4 apples - peeled(3)raisins(1/2 cup)sugar - to taste(1/2 cup) - 6
Stir to combine and gently mash the chutney with a potato masher while it is on heat
- 7
Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick
- 8
Once the apple raisin chutney turns thick, turn off the heat
- 9
Let the chutney cool down to room temperature
- 10
Then spoon the Apple And Raisin Chutney into clean, dry, glass jars and seal with the lid
- 11
Store the chutney in the fridge
- 12
Make sure to use clean and dry spoon to serve the chutney to ensure that it lasts longer
- 13
Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chikoo Banana Date Smoothie for a wholesome breakfast or an after school snack
Rate this recipe
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Apple And Raisin Chutney Recipe
A vegetarian Continental recipe with -4 apples - peeled, onions - peeled and finely chopped, lemon - juiced. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Apple And Raisin Chutney Recipe, heat oil over medium heat in a pan
- 2
Add in the onions saute the chopped onion for a minute or two, until translucent
onions - peeled and finely chopped(4) - 3
Once done add the chopped apples along with cinnamon, salt, vinegar and lemon juice to the pan
-4 apples - peeled(3)onions - peeled and finely chopped(4)lemon - juiced(1)tablespoons vinegar(2)salt - to tastecinnamon powder (dalchini)(1 teaspoon) - 4
Stir to combine and continue to cook on a medium-low heat till apples are soft and mushy
-4 apples - peeled(3) - 5
Once apples turn mushy add the raisins and sugar
-4 apples - peeled(3)raisins(1/2 cup)sugar - to taste(1/2 cup) - 6
Stir to combine and gently mash the chutney with a potato masher while it is on heat
- 7
Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick
- 8
Once the apple raisin chutney turns thick, turn off the heat
- 9
Let the chutney cool down to room temperature
- 10
Then spoon the Apple And Raisin Chutney into clean, dry, glass jars and seal with the lid
- 11
Store the chutney in the fridge
- 12
Make sure to use clean and dry spoon to serve the chutney to ensure that it lasts longer
- 13
Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chikoo Banana Date Smoothie for a wholesome breakfast or an after school snack
Rate this recipe
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