Pan Fried Rice Balls Filled With Cheese Recipe
A vegetarian Continental recipe with extra virgin olive oil, butter (unsalted), onion - finely chopped. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter
butter (unsalted)(2 tablespoon)jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 2
As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil
butter (unsalted)(2 tablespoon)onion - finely chopped(1)jasmine rice(2 cups)whole eggs - beaten with a fork(3) - 3
Now add 5 cups of water to the rice and 1 teaspoon of salt
jasmine rice(2 cups)salt(1 teaspoon) - 4
Cover and cook until water has been completely absorbed by the rice
jasmine rice(2 cups) - 5
Stir in the corn and cook covered for another 5 minutes and check if the rice has cooked and absorbed all the water
jasmine rice(2 cups)sweet corn(1 cup) - 6
Allow it to cool
- 7
Once cooled, combine parsley and parmesan cheese to the mixture
parsley leaves - finely chopped(1/4 cup)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup) - 8
Make rice balls using hand and stuff each ball with a small cube of mozzarella cheese in the centre
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 9
The cheese cube should be totally covered with the rice mixture
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 10
Arrange flour in a bowl, 3 beaten eggs in another and breadcrumbs in the third ballCoat the rice balls with all purpose flour
jasmine rice(2 cups)all purpose flour (maida)(1 cup)whole eggs - beaten with a fork(3)whole wheat bread crumbs(1 cup) - 11
Shake off the excess flour
all purpose flour (maida)(1 cup) - 12
Dip the balls in the beaten egg
whole eggs - beaten with a fork(3) - 13
Finally, roll balls in breadcrumbs until it is evenly coated with it
whole eggs - beaten with a fork(3)whole wheat bread crumbs(1 cup) - 14
Repeat for the remaining balls
- 15
Heat some oil in skillet over medium flame
- 16
Once hot add the coated rice balls in batches and cook until they turn golden brown
jasmine rice(2 cups) - 17
Your Pan Fried Rice Balls Filled With Cheese Recipe is ready to be served
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 18
Serve the Pan Fried Rice Balls Filled With Cheese Recipe with classic Marinara sauce or ranch for evening snack
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3)
Rate this recipe
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Pan Fried Rice Balls Filled With Cheese Recipe
A vegetarian Continental recipe with extra virgin olive oil, butter (unsalted), onion - finely chopped. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
18 steps- 1
To begin with the Pan Fried Rice Balls Filled With Cheese Recipe, first in a heavy bottomed pot, heat oil over medium heat and add some butter
butter (unsalted)(2 tablespoon)jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 2
As the butter melts, add diced onion and saute until soft for about 4-5 minutesAdd rice and give a stir to coat with oil
butter (unsalted)(2 tablespoon)onion - finely chopped(1)jasmine rice(2 cups)whole eggs - beaten with a fork(3) - 3
Now add 5 cups of water to the rice and 1 teaspoon of salt
jasmine rice(2 cups)salt(1 teaspoon) - 4
Cover and cook until water has been completely absorbed by the rice
jasmine rice(2 cups) - 5
Stir in the corn and cook covered for another 5 minutes and check if the rice has cooked and absorbed all the water
jasmine rice(2 cups)sweet corn(1 cup) - 6
Allow it to cool
- 7
Once cooled, combine parsley and parmesan cheese to the mixture
parsley leaves - finely chopped(1/4 cup)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup) - 8
Make rice balls using hand and stuff each ball with a small cube of mozzarella cheese in the centre
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 9
The cheese cube should be totally covered with the rice mixture
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 10
Arrange flour in a bowl, 3 beaten eggs in another and breadcrumbs in the third ballCoat the rice balls with all purpose flour
jasmine rice(2 cups)all purpose flour (maida)(1 cup)whole eggs - beaten with a fork(3)whole wheat bread crumbs(1 cup) - 11
Shake off the excess flour
all purpose flour (maida)(1 cup) - 12
Dip the balls in the beaten egg
whole eggs - beaten with a fork(3) - 13
Finally, roll balls in breadcrumbs until it is evenly coated with it
whole eggs - beaten with a fork(3)whole wheat bread crumbs(1 cup) - 14
Repeat for the remaining balls
- 15
Heat some oil in skillet over medium flame
- 16
Once hot add the coated rice balls in batches and cook until they turn golden brown
jasmine rice(2 cups) - 17
Your Pan Fried Rice Balls Filled With Cheese Recipe is ready to be served
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3) - 18
Serve the Pan Fried Rice Balls Filled With Cheese Recipe with classic Marinara sauce or ranch for evening snack
jasmine rice(2 cups)parmesan cheese - grated(1 cup)mozzarella cheese - cut into small cubes(1 cup)whole eggs - beaten with a fork(3)
Rate this recipe
