Apple Enchilada Recipe
A vegetarian Mexican recipe with tortillas - corn one, apples, butter (unsalted). Ready in 1h 10m, serves 3.
Curated byMateo Hernandez🇲🇽
- 1
To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise
apples(2) - 2
Heat 1 tablespoon butter in a pan
butter (unsalted)(1 tablespoon)butter(1/3 cup) - 3
Add apple slices and cook for 3 minutes until softened
- 4
Add sugar and cinnamon powder, mix well
cinnamon powder (dalchini)(2 teaspoon)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)sugar(2 tablespoon) - 5
Continue to cook for another 4 to 5 minutes
- 6
Turn off flame and let it cool completely
- 7
To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan
butter (unsalted)(1 tablespoon)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)sugar(2 tablespoon)butter(1/3 cup)water(1/2 cup)salt - a pinch - 8
Heat the pan and bring it to boil
- 9
Once it starts boiling, keep whisking and continue to boil
- 10
In 3 to 4 minutes the sauce will thicken up a bit
- 11
Remove from flame
- 12
Lightly warm the tortillas so it doesn’t break while rolling
tortillas - corn one(3) - 13
Place 2 full spoons of apples one end of the tortilla
apples(2) - 14
Fold the two sides of the tortilla over the apples
apples(2) - 15
Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight
apples(2) - 16
Repeat for rest of the tortilla
- 17
Grease a pan with butter
butter (unsalted)(1 tablespoon)butter(1/3 cup) - 18
Place the rolled tortillas on baked tray
tortillas - corn one(3) - 19
Pour the sauce generously over the tortillas
tortillas - corn one(3) - 20
Let the tortillas sit for about 15 minutes
tortillas - corn one(3) - 21
Pre heat oven at 180 degree centigrade
- 22
Now bake for 20 minutes or until tortillas turn golden brown
tortillas - corn one(3)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon) - 23
Remove from oven and transfer to serving plates
- 24
Top with chopped walnuts and scoop of vanilla ice cream
vanilla ice cream - for topping (as required)walnuts - chopped for topping (as required) - 25
Serve immediately
- 26
Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee
Nutrition Facts
Per serving
Rate this recipe
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Apple Enchilada Recipe
A vegetarian Mexican recipe with tortillas - corn one, apples, butter (unsalted). Ready in 1h 10m, serves 3.
Curated byMateo Hernandez🇲🇽
Directions
26 steps- 1
To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise
apples(2) - 2
Heat 1 tablespoon butter in a pan
butter (unsalted)(1 tablespoon)butter(1/3 cup) - 3
Add apple slices and cook for 3 minutes until softened
- 4
Add sugar and cinnamon powder, mix well
cinnamon powder (dalchini)(2 teaspoon)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)sugar(2 tablespoon) - 5
Continue to cook for another 4 to 5 minutes
- 6
Turn off flame and let it cool completely
- 7
To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan
butter (unsalted)(1 tablespoon)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)sugar(2 tablespoon)butter(1/3 cup)water(1/2 cup)salt - a pinch - 8
Heat the pan and bring it to boil
- 9
Once it starts boiling, keep whisking and continue to boil
- 10
In 3 to 4 minutes the sauce will thicken up a bit
- 11
Remove from flame
- 12
Lightly warm the tortillas so it doesn’t break while rolling
tortillas - corn one(3) - 13
Place 2 full spoons of apples one end of the tortilla
apples(2) - 14
Fold the two sides of the tortilla over the apples
apples(2) - 15
Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight
apples(2) - 16
Repeat for rest of the tortilla
- 17
Grease a pan with butter
butter (unsalted)(1 tablespoon)butter(1/3 cup) - 18
Place the rolled tortillas on baked tray
tortillas - corn one(3) - 19
Pour the sauce generously over the tortillas
tortillas - corn one(3) - 20
Let the tortillas sit for about 15 minutes
tortillas - corn one(3) - 21
Pre heat oven at 180 degree centigrade
- 22
Now bake for 20 minutes or until tortillas turn golden brown
tortillas - corn one(3)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon) - 23
Remove from oven and transfer to serving plates
- 24
Top with chopped walnuts and scoop of vanilla ice cream
vanilla ice cream - for topping (as required)walnuts - chopped for topping (as required) - 25
Serve immediately
- 26
Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee
About this recipe
A vegetarian Mexican recipe with tortillas - corn one, apples, butter (unsalted). Ready in 1h 10m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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