What2Eat
Apple Enchilada Recipe
MexicanDessertVegetarian

Apple Enchilada Recipe

A vegetarian Mexican recipe with tortillas - corn one, apples, butter (unsalted). Ready in 1h 10m, serves 3.

Curated byMateo Hernandez🇲🇽

Calories
655kcal
Estimated Cost
₹325-475
Carbs77g
Protein47g
Fats17g
Servings Scaler
3

Instructions

26 steps
  1. 1

    To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise

    apples(2)
  2. 2

    Heat 1 tablespoon butter in a pan

    butter (unsalted)(1 tablespoon)butter(1/3 cup)
  3. 3

    Add apple slices and cook for 3 minutes until softened

  4. 4

    Add sugar and cinnamon powder, mix well

    cinnamon powder (dalchini)(2 teaspoon)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)sugar(2 tablespoon)
  5. 5

    Continue to cook for another 4 to 5 minutes

  6. 6

    Turn off flame and let it cool completely

  7. 7

    To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan

    butter (unsalted)(1 tablespoon)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)sugar(2 tablespoon)butter(1/3 cup)water(1/2 cup)salt - a pinch
  8. 8

    Heat the pan and bring it to boil

  9. 9

    Once it starts boiling, keep whisking and continue to boil

  10. 10

    In 3 to 4 minutes the sauce will thicken up a bit

  11. 11

    Remove from flame

  12. 12

    Lightly warm the tortillas so it doesn’t break while rolling

    tortillas - corn one(3)
  13. 13

    Place 2 full spoons of apples one end of the tortilla

    apples(2)
  14. 14

    Fold the two sides of the tortilla over the apples

    apples(2)
  15. 15

    Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight

    apples(2)
  16. 16

    Repeat for rest of the tortilla

  17. 17

    Grease a pan with butter

    butter (unsalted)(1 tablespoon)butter(1/3 cup)
  18. 18

    Place the rolled tortillas on baked tray

    tortillas - corn one(3)
  19. 19

    Pour the sauce generously over the tortillas

    tortillas - corn one(3)
  20. 20

    Let the tortillas sit for about 15 minutes

    tortillas - corn one(3)
  21. 21

    Pre heat oven at 180 degree centigrade

  22. 22

    Now bake for 20 minutes or until tortillas turn golden brown

    tortillas - corn one(3)brown sugar (demerara sugar)(1 tablespoon)brown sugar (demerara sugar)(2 tablespoon)
  23. 23

    Remove from oven and transfer to serving plates

  24. 24

    Top with chopped walnuts and scoop of vanilla ice cream

    vanilla ice cream - for topping (as required)walnuts - chopped for topping (as required)
  25. 25

    Serve immediately

  26. 26

    Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee

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