MexicanLunchVegetarian

Mexican Style Black Bean Burrito Recipe

Name: Mexican Style Black Bean Burrito Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 tortillas; 1/4 cup black beans - soaked overnight and cooked; 6 to 8 spinach leaves (palak); 1 onion - chopped; 1 tomato - chopped; 2 cloves garlic - chopped; 2 sprig coriander (dhania) leaves; 1 cup rice - or brown rice; 1 lemon juice; 4 spring onion greens - chopped; 4 tablespoons cheddar cheese; 4 tablespoon hung curd (greek yogurt)

A vegetarian Mexican recipe with tortillas, black beans - soaked overnight and cooked, to 8 spinach leaves (palak). Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Calories

620kcal

Estimated Cost

₹300-450

Carbs76g

Protein28g

Fats23g

Servings Scaler

Instructions

15 steps

1
To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks
black beans - soaked overnight and cooked(1/4 cup)to 8 spinach leaves (palak)(6)sprig coriander (dhania) leaves(2)
2
Keep it aside
3
Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown
onion - chopped(1)tomato - chopped(1)cloves garlic - chopped(2)sprig coriander (dhania) leaves(2)rice - or brown rice(1 cup)spring onion greens - chopped(4)
4
Add the cooked beans, mix it well and cook for a minute
black beans - soaked overnight and cooked(1/4 cup)
5
Add the rice and cook for further 5 minutes
rice - or brown rice(1 cup)
6
Remove from the heat and add coriander leaves that were kept aside
to 8 spinach leaves (palak)(6)sprig coriander (dhania) leaves(2)
7
For Salsa, toss together tomatoes, onions, spring onions, lime juice, coriander leaves, mix well using a fork and season to taste
to 8 spinach leaves (palak)(6)onion - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves(2)lemon juice(1)spring onion greens - chopped(4)
8
Heat the tortillas on a griddle pan till it softens
tortillas(4)
9
Lay it on a plate
10
Layer spinach leaves over the tortilla
to 8 spinach leaves (palak)(6)sprig coriander (dhania) leaves(2)
11
Spoon one-quarter of the fried rice and beans, top with a generous spoonful of salsa
black beans - soaked overnight and cooked(1/4 cup)rice - or brown rice(1 cup)
12
Grate over some cheese and add a spoon of yoghurt
tablespoons cheddar cheese(4)
13
Wrap up the burrito, then tuck it in
14
Repeat with the remaining ingredients to make the rest of the burritos
15
Serve Black Bean Burrito with a side of chips and a healthy Green Apple, Radish & Pepper Salad and a glass of Carrot Pineapple Orange Juice Recipe to make a delicious lunch or dinner
black beans - soaked overnight and cooked(1/4 cup)lemon juice(1)

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Recipe Source: archanaskitchen.com

MexicanLunchVegetarian

Mexican Style Black Bean Burrito Recipe

A vegetarian Mexican recipe with tortillas, black beans - soaked overnight and cooked, to 8 spinach leaves (palak). Ready in 40 min, serves 4.

Curated byMateo Hernandez🇲🇽

Cook Time40 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(49%)

Protein

28g(18%)

Fats

23g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks
black beans - soaked overnight and cooked(1/4 cup)to 8 spinach leaves (palak)(6)sprig coriander (dhania) leaves(2)
2
Keep it aside
3
Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown
onion - chopped(1)tomato - chopped(1)cloves garlic - chopped(2)sprig coriander (dhania) leaves(2)rice - or brown rice(1 cup)spring onion greens - chopped(4)
4
Add the cooked beans, mix it well and cook for a minute
black beans - soaked overnight and cooked(1/4 cup)
5
Add the rice and cook for further 5 minutes
rice - or brown rice(1 cup)
6
Remove from the heat and add coriander leaves that were kept aside
to 8 spinach leaves (palak)(6)sprig coriander (dhania) leaves(2)
7
For Salsa, toss together tomatoes, onions, spring onions, lime juice, coriander leaves, mix well using a fork and season to taste
to 8 spinach leaves (palak)(6)onion - chopped(1)tomato - chopped(1)sprig coriander (dhania) leaves(2)lemon juice(1)spring onion greens - chopped(4)
8
Heat the tortillas on a griddle pan till it softens
tortillas(4)
9
Lay it on a plate
10
Layer spinach leaves over the tortilla
to 8 spinach leaves (palak)(6)sprig coriander (dhania) leaves(2)
11
Spoon one-quarter of the fried rice and beans, top with a generous spoonful of salsa
black beans - soaked overnight and cooked(1/4 cup)rice - or brown rice(1 cup)
12
Grate over some cheese and add a spoon of yoghurt
tablespoons cheddar cheese(4)
13
Wrap up the burrito, then tuck it in
14
Repeat with the remaining ingredients to make the rest of the burritos
15
Serve Black Bean Burrito with a side of chips and a healthy Green Apple, Radish & Pepper Salad and a glass of Carrot Pineapple Orange Juice Recipe to make a delicious lunch or dinner
black beans - soaked overnight and cooked(1/4 cup)lemon juice(1)