Apple-Nut Toss Salad
A Uncategorized recipe with olive or vegetable oil, dijon mustard, sugar. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bowl, combine oil, mustard, sugar, salt and pepper.
dijon mustard(1 tsp)sugar(3/4 tsp)salt and pepper to taste - 2
Add apple and onion; toss to coat.
chopped green onion(1 tbsp) - 3
Add lettuce, walnuts and Blue cheese; toss gently.
bibb lettuce(3 c)or 2 tbsp chopped walnuts(1)or 2 tbsp crumbled blue cheese(1) - 4
Serve immediately.
- 5
Makes 4 servings.
Nutrition Facts
Per serving
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Apple-Nut Toss Salad
A Uncategorized recipe with olive or vegetable oil, dijon mustard, sugar. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a bowl, combine oil, mustard, sugar, salt and pepper.
dijon mustard(1 tsp)sugar(3/4 tsp)salt and pepper to taste - 2
Add apple and onion; toss to coat.
chopped green onion(1 tbsp) - 3
Add lettuce, walnuts and Blue cheese; toss gently.
bibb lettuce(3 c)or 2 tbsp chopped walnuts(1)or 2 tbsp crumbled blue cheese(1) - 4
Serve immediately.
- 5
Makes 4 servings.
About this recipe
A Uncategorized recipe with olive or vegetable oil, dijon mustard, sugar. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
