Apple Pizza
A Uncategorized recipe with tube sugar cookie dough, 8 oz pkg cream cheese, packed brown sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Spread sugar cookie dough on bottom of a 13-inch pizza pan or 9 x 13-inch cake pan.
tube sugar cookie dough(1)packed brown sugar(1/2 c) - 2
Bake at 350° for 15 minutes or until lightly browned.
packed brown sugar(1/2 c) - 3
Cool.
- 4
Mix with a beater cream cheese, brown sugar and caramel ice cream topping; beat until smooth.
tube sugar cookie dough(1)8 oz pkg cream cheese(1)packed brown sugar(1/2 c)caramel ice cream topping(1/3 c) - 5
Spread on COLD crust.
- 6
Put apples, sliced thin in lemon juice and drain really well.
to 3 apples(2) - 7
Arrange over caramel; sprinkle with mixed nuts or peanuts or a cinnamon/sugar mixture.
tube sugar cookie dough(1)packed brown sugar(1/2 c)caramel ice cream topping(1/3 c) - 8
Refrigerate for awhile, then cut.
Nutrition Facts
Per serving
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Apple Pizza
A Uncategorized recipe with tube sugar cookie dough, 8 oz pkg cream cheese, packed brown sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Spread sugar cookie dough on bottom of a 13-inch pizza pan or 9 x 13-inch cake pan.
tube sugar cookie dough(1)packed brown sugar(1/2 c) - 2
Bake at 350° for 15 minutes or until lightly browned.
packed brown sugar(1/2 c) - 3
Cool.
- 4
Mix with a beater cream cheese, brown sugar and caramel ice cream topping; beat until smooth.
tube sugar cookie dough(1)8 oz pkg cream cheese(1)packed brown sugar(1/2 c)caramel ice cream topping(1/3 c) - 5
Spread on COLD crust.
- 6
Put apples, sliced thin in lemon juice and drain really well.
to 3 apples(2) - 7
Arrange over caramel; sprinkle with mixed nuts or peanuts or a cinnamon/sugar mixture.
tube sugar cookie dough(1)packed brown sugar(1/2 c)caramel ice cream topping(1/3 c) - 8
Refrigerate for awhile, then cut.
About this recipe
A Uncategorized recipe with tube sugar cookie dough, 8 oz pkg cream cheese, packed brown sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
