What2Eat
Apricot Nut Bread
Uncategorized

Apricot Nut Bread

A Uncategorized recipe with hot water, dried apricots, flour. Ready in –, serves 1.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
1

Instructions

7 steps
  1. 1

    Cut up apricots and soak 30 minutes in hot water.

    hot water(1/4 c)dried apricots(2/3 c)
  2. 2

    Sift together flour, sugar, baking powder, soda and salt.

    flour(2 c)sugar or equal to 1 c(1 c)baking powder(2 tsp)soda(1/2 tsp)salt(1 tsp)
  3. 3

    Add apricots to dry ingredients and nuts, orange juice, egg and butter.

    dried apricots(2/3 c)chopped nuts(1/2 c)orange juice(1/2 c)melted butter(2 tbsp)
  4. 4

    Put in greased and floured pan (I only spray my foil pans with Pam).

    flour(2 c)
  5. 5

    Makes 1 large loaf or 3 (1-pound) loaf pans.

  6. 6

    Let rise for 15 minutes.

  7. 7

    Bake at 350° until toothpick inserted in bread comes out clean.

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