Apricot Nut Bread
A Uncategorized recipe with hot water, dried apricots, flour. Ready in 1h, serves 1.
Curated byKavya Sharma🇮🇳
- 1
Cut up apricots and soak 30 minutes in hot water.
hot water(1/4 c)dried apricots(2/3 c) - 2
Sift together flour, sugar, baking powder, soda and salt.
flour(2 c)sugar or equal to 1 c(1 c)baking powder(2 tsp)soda(1/2 tsp)salt(1 tsp) - 3
Add apricots to dry ingredients and nuts, orange juice, egg and butter.
dried apricots(2/3 c)chopped nuts(1/2 c)orange juice(1/2 c)melted butter(2 tbsp) - 4
Put in greased and floured pan (I only spray my foil pans with Pam).
flour(2 c) - 5
Makes 1 large loaf or 3 (1-pound) loaf pans.
- 6
Let rise for 15 minutes.
- 7
Bake at 350° until toothpick inserted in bread comes out clean.
Nutrition Facts
Per serving
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Apricot Nut Bread
A Uncategorized recipe with hot water, dried apricots, flour. Ready in 1h, serves 1.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Cut up apricots and soak 30 minutes in hot water.
hot water(1/4 c)dried apricots(2/3 c) - 2
Sift together flour, sugar, baking powder, soda and salt.
flour(2 c)sugar or equal to 1 c(1 c)baking powder(2 tsp)soda(1/2 tsp)salt(1 tsp) - 3
Add apricots to dry ingredients and nuts, orange juice, egg and butter.
dried apricots(2/3 c)chopped nuts(1/2 c)orange juice(1/2 c)melted butter(2 tbsp) - 4
Put in greased and floured pan (I only spray my foil pans with Pam).
flour(2 c) - 5
Makes 1 large loaf or 3 (1-pound) loaf pans.
- 6
Let rise for 15 minutes.
- 7
Bake at 350° until toothpick inserted in bread comes out clean.
About this recipe
A Uncategorized recipe with hot water, dried apricots, flour. Ready in 1h, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
