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Arab Dahi Wali Sabz rode
North Indian RecipesLunchVegetarian

Arab Dahi Wali Sabz rode

A vegetarian North Indian Recipes recipe with colocasia root (arbi), curd (dahi / yogurt), ajwain (carom seeds). Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs72g
Protein26g
Fats21g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt

  2. 2

    Wash it twice at least

  3. 3

    Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook)

    salt - to tastesunflower oil - to cookwater - adjustable(1 cup)
  4. 4

    Arbi has to be cooked, but firm

    sunflower oil - to cook
  5. 5

    Peel the skin off and cut them into half, lengthwise

  6. 6

    Whisk yogurt or dahi well, keep aside

  7. 7

    Heat oil in a pan

  8. 8

    Add ajwain and sauté for 10 seconds

    ajwain (carom seeds)(1/2 teaspoon)
  9. 9

    Add red chili powder, turmeric powder, coriander powder and give it a mix

    /2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped(2 tablespoon)
  10. 10

    Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring

    sunflower oil - to cook
  11. 11

    Add 1/2 cup water and bring it to boil

    water - adjustable(1 cup)
  12. 12

    Let it boil for 5 to 7 minutes

  13. 13

    Add the whisked curd and with constant stirring, cook until the gravy just begins to come to a boil

    curd (dahi / yogurt)(1 cup)sunflower oil - to cook
  14. 14

    Add garam masala powder, chopped coriander leaves, stir well and turn off flame

    /2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped(2 tablespoon)
  15. 15

    Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal

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