Arab Dahi Wali Sabz rode
A vegetarian North Indian Recipes recipe with colocasia root (arbi), curd (dahi / yogurt), ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt
- 2
Wash it twice at least
- 3
Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook)
salt - to tastesunflower oil - to cookwater - adjustable(1 cup) - 4
Arbi has to be cooked, but firm
sunflower oil - to cook - 5
Peel the skin off and cut them into half, lengthwise
- 6
Whisk yogurt or dahi well, keep aside
- 7
Heat oil in a pan
- 8
Add ajwain and sauté for 10 seconds
ajwain (carom seeds)(1/2 teaspoon) - 9
Add red chili powder, turmeric powder, coriander powder and give it a mix
/2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped(2 tablespoon) - 10
Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring
sunflower oil - to cook - 11
Add 1/2 cup water and bring it to boil
water - adjustable(1 cup) - 12
Let it boil for 5 to 7 minutes
- 13
Add the whisked curd and with constant stirring, cook until the gravy just begins to come to a boil
curd (dahi / yogurt)(1 cup)sunflower oil - to cook - 14
Add garam masala powder, chopped coriander leaves, stir well and turn off flame
/2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped(2 tablespoon) - 15
Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal
Nutrition Facts
Per serving
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Arab Dahi Wali Sabz rode
A vegetarian North Indian Recipes recipe with colocasia root (arbi), curd (dahi / yogurt), ajwain (carom seeds). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt
- 2
Wash it twice at least
- 3
Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook)
salt - to tastesunflower oil - to cookwater - adjustable(1 cup) - 4
Arbi has to be cooked, but firm
sunflower oil - to cook - 5
Peel the skin off and cut them into half, lengthwise
- 6
Whisk yogurt or dahi well, keep aside
- 7
Heat oil in a pan
- 8
Add ajwain and sauté for 10 seconds
ajwain (carom seeds)(1/2 teaspoon) - 9
Add red chili powder, turmeric powder, coriander powder and give it a mix
/2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped(2 tablespoon) - 10
Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring
sunflower oil - to cook - 11
Add 1/2 cup water and bring it to boil
water - adjustable(1 cup) - 12
Let it boil for 5 to 7 minutes
- 13
Add the whisked curd and with constant stirring, cook until the gravy just begins to come to a boil
curd (dahi / yogurt)(1 cup)sunflower oil - to cook - 14
Add garam masala powder, chopped coriander leaves, stir well and turn off flame
/2 kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1 teaspoon)coriander (dhania) leaves - chopped(2 tablespoon) - 15
Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal
About this recipe
A vegetarian North Indian Recipes recipe with colocasia root (arbi), curd (dahi / yogurt), ajwain (carom seeds). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
