Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry
A diabetic friendly Andhra recipe with raw banana - skin peeled and cut into small cubes, mustard seeds, sprig curry leaves. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces
raw banana - skin peeled and cut into small cubes(1) - 2
Keep water over a saucepan and bring it to boil
tamarind water(1/2 cup) - 3
Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes
raw banana - skin peeled and cut into small cubes(1)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 4
Strain the water and keep the banana aside
raw banana - skin peeled and cut into small cubes(1)tamarind water(1/2 cup) - 5
Grind ginger, garlic and rice with little water to a coarse paste and keep it aside
tamarind water(1/2 cup)inch ginger(1)cloves garlic(4)rice(1 tablespoon) - 6
Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon) - 7
Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste
raw banana - skin peeled and cut into small cubes(1)sprig curry leaves(1) - 8
You can add red chilli powder and salt also and give it a stir
red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 9
Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated
tamarind water(1/2 cup) - 10
Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal
rice(1 tablespoon)
Rate this recipe
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Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry
A diabetic friendly Andhra recipe with raw banana - skin peeled and cut into small cubes, mustard seeds, sprig curry leaves. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces
raw banana - skin peeled and cut into small cubes(1) - 2
Keep water over a saucepan and bring it to boil
tamarind water(1/2 cup) - 3
Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes
raw banana - skin peeled and cut into small cubes(1)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 4
Strain the water and keep the banana aside
raw banana - skin peeled and cut into small cubes(1)tamarind water(1/2 cup) - 5
Grind ginger, garlic and rice with little water to a coarse paste and keep it aside
tamarind water(1/2 cup)inch ginger(1)cloves garlic(4)rice(1 tablespoon) - 6
Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon) - 7
Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste
raw banana - skin peeled and cut into small cubes(1)sprig curry leaves(1) - 8
You can add red chilli powder and salt also and give it a stir
red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon) - 9
Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated
tamarind water(1/2 cup) - 10
Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal
rice(1 tablespoon)
Rate this recipe
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Gongura Chicken Curry Recipe - Andhra Style Gongura Chicken
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⏱️ 35 min
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