Arbi Ka Achaar Recipe (Instant Colocasia pickle)
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - partly boiled and sliced to roundels, teaspoons ajwain (carom seeds), cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making Arbi Ka Achaar Recipe (Instant Colocasia pickle), pressure cook the arbi or colocasia for one whistle using a pressure cooker
colocasia root (arbi) - partly boiled and sliced to roundels(500 grams) - 2
Remove the skin and cut into thick rounds and keep aside
- 3
Heat the mustard oil in a wide pan and let it smoke till hot
mustard powder - (yellow)(1 teaspoon)tablespoons mustard oil(3) - 4
Once smoky hot, add the asafoetida, cumin, fenugreek and nigella seeds, let it splutter for few seconds
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)asafoetida (hing)(1/2 teaspoon) - 5
Lightly crush the carom seeds between your palms and add it to the pan
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 6
Add the diced arbi pieces, and gently coat it with the tempered spices
- 7
Cook the arbi till it becomes slightly crisp on the outide, occasionally stirring in between
- 8
This will take 10 minutes
- 9
Add in the red chilli, turmeric, yellow mustard powder, season with salt and cook the arbi till done
methi powder (fenugreek powder)(1 teaspoon)mustard powder - (yellow)(1 teaspoon)red chilli powder(1 1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons mustard oil(3)salt - to taste - 10
Once the arbi is fully cooked, switch of the heat and bring it down to the room temperature
- 11
Add the vinegar, mix well and let it rest for 2 hours to soak in all the spices of arbi/colocasia before serving
colocasia root (arbi) - partly boiled and sliced to roundels(500 grams)tablespoons vinegar(3) - 12
Serve this Arbi Ka Achaar Recipe (Instant Colocasia pickle) along with Cabbage Paneer Parathas Recipe or Mushroom Paratha Recipe for breakfast
colocasia root (arbi) - partly boiled and sliced to roundels(500 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Arbi Ka Achaar Recipe (Instant Colocasia pickle)
A vegetarian North Indian Recipes recipe with colocasia root (arbi) - partly boiled and sliced to roundels, teaspoons ajwain (carom seeds), cumin seeds (jeera). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin making Arbi Ka Achaar Recipe (Instant Colocasia pickle), pressure cook the arbi or colocasia for one whistle using a pressure cooker
colocasia root (arbi) - partly boiled and sliced to roundels(500 grams) - 2
Remove the skin and cut into thick rounds and keep aside
- 3
Heat the mustard oil in a wide pan and let it smoke till hot
mustard powder - (yellow)(1 teaspoon)tablespoons mustard oil(3) - 4
Once smoky hot, add the asafoetida, cumin, fenugreek and nigella seeds, let it splutter for few seconds
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)kalonji (onion nigella seeds)(1/2 teaspoon)asafoetida (hing)(1/2 teaspoon) - 5
Lightly crush the carom seeds between your palms and add it to the pan
cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 6
Add the diced arbi pieces, and gently coat it with the tempered spices
- 7
Cook the arbi till it becomes slightly crisp on the outide, occasionally stirring in between
- 8
This will take 10 minutes
- 9
Add in the red chilli, turmeric, yellow mustard powder, season with salt and cook the arbi till done
methi powder (fenugreek powder)(1 teaspoon)mustard powder - (yellow)(1 teaspoon)red chilli powder(1 1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons mustard oil(3)salt - to taste - 10
Once the arbi is fully cooked, switch of the heat and bring it down to the room temperature
- 11
Add the vinegar, mix well and let it rest for 2 hours to soak in all the spices of arbi/colocasia before serving
colocasia root (arbi) - partly boiled and sliced to roundels(500 grams)tablespoons vinegar(3) - 12
Serve this Arbi Ka Achaar Recipe (Instant Colocasia pickle) along with Cabbage Paneer Parathas Recipe or Mushroom Paratha Recipe for breakfast
colocasia root (arbi) - partly boiled and sliced to roundels(500 grams)
Rate this recipe
You might also like · North Indian Recipes
Murg Badami Recipe - Chicken In Almond Gravy
⏱️ 95 min
Chili Bajji Recipe - Chili Bajji / Green Chili Fritters
⏱️ 35 min
Aloo Palak Sabzi (Recipe In Hindi)
⏱️ 55 min
Beetroot, Carrot and Cucumber Salad Recipe - Beetroot, Carrot & Cucumber Salad with Peanuts Recipe
⏱️ 30 min
Haleem Ke Kebab Recipe
⏱️ 75 min
Pineapple Paneer Darts Recipe
⏱️ 60 min