What2Eat
Asparagus and Tomato Pasta Salad
UncategorizedMain Course

Asparagus and Tomato Pasta Salad

A Uncategorized recipe with garlic flavored vegetable oil, salt, balsamic vinegar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

8 steps
  1. 1

    Cook pasta as directed on package, adding asparagus for the last 2 minutes; drain.

  2. 2

    Rinse with cold water and drain again.

  3. 3

    Make Dijon Vinaigrette.

    dijon mustard(1 tbsp)
  4. 4

    Toss pasta, asparagus, bell pepper, tomatoes and vinaigrette in large bowl.

  5. 5

    Cover and refrigerate at least 30 minutes to blend flavors (but no longer than 24 hours).

  6. 6

    Serve salad with pepper.

  7. 7

    Makes 4 servings.

  8. 8

    Shake all ingredients in tightly covered container.

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