Veg
Asparagus Appetizers
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UncategorizedStarter

Asparagus Appetizers

A Uncategorized recipe with white wine, olive oil, each dry mustard oregano and thyme. Ready in 1h, serves 40.

Curated byKavya Sharma🇮🇳

1hTotal Time30m prep · 30m cook
40Servings
150-300Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Cook asparagus as directed.

    spears fresh asparagus steamed for 5 minutes(40)
  2. 2

    Make a dressing by mixing wine, oil and herbs.

    white wine(1 c)
  3. 3

    Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour.

    spears fresh asparagus steamed for 5 minutes(40)
  4. 4

    Roll each asparagus spear in a slice of ham.

    each dry mustard oregano and thyme(1/2 tsp)spears fresh asparagus steamed for 5 minutes(40)
  5. 5

    Arrange on a serving plate to serve cold, or heat in a 350° oven for 15 minutes and serve warm.

    spears fresh asparagus steamed for 5 minutes(40)
  6. 6

    Makes 40 servings.

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs22g
Fat3.5g
Fiber0.1g

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