Assamese Bilahir Tok Recipe
A vegetarian Assamese recipe with tomatoes - finely chopped, turmeric powder (haldi), red chilli powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil
mustard oil(1 tablespoon) - 2
When the oil starts to smoke, temper with the ingredients given 'For tempering'
- 3
Now, add the chopped tomatoes to the pan
tomatoes - finely chopped(6) - 4
Add turmeric powder, red chilli powder, salt and sugar and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)sugar - (adjust if you like more sweetness)(1/2 teaspoon)salt - to tastedry red chilli - halved(1) - 5
Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally
- 6
Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai
- 7
Switch off and your delicious Bilahir Tok is ready to be served
Rate this recipe
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Assamese Bilahir Tok Recipe
A vegetarian Assamese recipe with tomatoes - finely chopped, turmeric powder (haldi), red chilli powder. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil
mustard oil(1 tablespoon) - 2
When the oil starts to smoke, temper with the ingredients given 'For tempering'
- 3
Now, add the chopped tomatoes to the pan
tomatoes - finely chopped(6) - 4
Add turmeric powder, red chilli powder, salt and sugar and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)sugar - (adjust if you like more sweetness)(1/2 teaspoon)salt - to tastedry red chilli - halved(1) - 5
Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally
- 6
Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai
- 7
Switch off and your delicious Bilahir Tok is ready to be served
Rate this recipe
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