Sesame Kameer Good Ride (Orange Khair)
A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
liter milk(1) - 2
Bring the milk to boil and reduce heat to minimum
liter milk(1) - 3
Keep stirring with a wooden spoon from time to time
- 4
Soak the almond for a couple of hours and peel
badam (almond) - soaked in water for an hour(6) - 5
Chop or slice the almonds and the cashew nuts
tablespoons mixed nuts - chopped(2) - 6
When the milk starts to thicken add the dry fruits to the kheer
liter milk(1) - 7
Add sugar and keep stirring
tablespoons sugar(4) - 8
When the kheer is of desired consistency switch off the gas
- 9
Keep stirring for a while
- 10
Cool the kheer and cover
- 11
Just before serving add the chilled orange pulp
orange pulp(1/2 cup) - 12
Enjoy as a dessert after a meal
- 13
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan
Nutrition Facts
Per serving
Rate this recipe
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Sesame Kameer Good Ride (Orange Khair)
A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
liter milk(1) - 2
Bring the milk to boil and reduce heat to minimum
liter milk(1) - 3
Keep stirring with a wooden spoon from time to time
- 4
Soak the almond for a couple of hours and peel
badam (almond) - soaked in water for an hour(6) - 5
Chop or slice the almonds and the cashew nuts
tablespoons mixed nuts - chopped(2) - 6
When the milk starts to thicken add the dry fruits to the kheer
liter milk(1) - 7
Add sugar and keep stirring
tablespoons sugar(4) - 8
When the kheer is of desired consistency switch off the gas
- 9
Keep stirring for a while
- 10
Cool the kheer and cover
- 11
Just before serving add the chilled orange pulp
orange pulp(1/2 cup) - 12
Enjoy as a dessert after a meal
- 13
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan
About this recipe
A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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