AssameseDessertVegetarian

Sesame Kameer Good Ride (Orange Khair)

Name: Sesame Kameer Good Ride (Orange Khair)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Assamese
Ingredients: 1 liter milk; 4 tablespoons sugar; 6 badam (almond) - soaked in water for an hour; 2 tablespoons mixed nuts - chopped; 1/2 cup orange pulp

A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs45g

Protein15g

Fats15g

Servings Scaler

Instructions

13 steps

1
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
liter milk(1)
2
Bring the milk to boil and reduce heat to minimum
liter milk(1)
3
Keep stirring with a wooden spoon from time to time
4
Soak the almond for a couple of hours and peel
badam (almond) - soaked in water for an hour(6)
5
Chop or slice the almonds and the cashew nuts
tablespoons mixed nuts - chopped(2)
6
When the milk starts to thicken add the dry fruits to the kheer
liter milk(1)
7
Add sugar and keep stirring
tablespoons sugar(4)
8
When the kheer is of desired consistency switch off the gas
9
Keep stirring for a while
10
Cool the kheer and cover
11
Just before serving add the chilled orange pulp
orange pulp(1/2 cup)
12
Enjoy as a dessert after a meal
13
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan

Rate this recipe

Assamese Style Mohura Pitha Recipe - Sweet Rice Dumplings Recipe

⏱️ 35 min

Narikol Pitha Recipe - Sweetened Coconut Fritter

⏱️ 35 min

Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)

⏱️ 45 min

Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)

⏱️ 20 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

AssameseDessertVegetarian

Sesame Kameer Good Ride (Orange Khair)

A vegetarian Assamese recipe with liter milk, tablespoons sugar, badam (almond) - soaked in water for an hour. Ready in 20 min, serves 2.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

45g(48%)

Protein

15g(16%)

Fats

15g(36%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 5 COLLECTED

Directions

13 steps

1
To begin making the Assamese Komolar Kheer recipe, put the milk in a heavy sauce pan
liter milk(1)
2
Bring the milk to boil and reduce heat to minimum
liter milk(1)
3
Keep stirring with a wooden spoon from time to time
4
Soak the almond for a couple of hours and peel
badam (almond) - soaked in water for an hour(6)
5
Chop or slice the almonds and the cashew nuts
tablespoons mixed nuts - chopped(2)
6
When the milk starts to thicken add the dry fruits to the kheer
liter milk(1)
7
Add sugar and keep stirring
tablespoons sugar(4)
8
When the kheer is of desired consistency switch off the gas
9
Keep stirring for a while
10
Cool the kheer and cover
11
Just before serving add the chilled orange pulp
orange pulp(1/2 cup)
12
Enjoy as a dessert after a meal
13
Serve Assamese Komolar Kheer as a dessert after your light meal of Pav Bhaji or Dal Pakwan