AssameseSnackVegetarian

Assamese Sweet Kordoi Recipe

Name: Assamese Sweet Kordoi Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Assamese
Ingredients: 1 cup whole wheat flour; 1/4 teaspoon salt; 1 tablespoon ghee; 1/2 cup lukewarm water - (adjust); 1/4 cup caster sugar - (powdered sugar); 1 cup water; sunflower oil - to deep fry

A vegetarian Assamese recipe with whole wheat flour, salt, ghee. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs59g

Protein29g

Fats10g

Servings Scaler

Instructions

20 steps

1
To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt
whole wheat flour(1 cup)salt(1/4 teaspoon)
2
Add the ghee and mix
ghee(1 tablespoon)
3
Adding water gradually, knead until you have a smooth pliable dough
lukewarm water - (adjust)(1/2 cup)water(1 cup)
4
Cover and keep aside for 15 minutes
5
Make bigger balls of dough, about 2 inches in size
6
On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches)
7
Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next
8
Dont cut all the way through
9
The lines should not reach the edge of the circle (about 1/4 inch from the edge)
10
Think of a slotted spoon !Starting from one end, roll the dough circle
11
Pinch both the ends and push the ends gently towards the centre
12
This will fluff up the centre and give the kordoi its characteristic shape like a start fruit
13
Repeat with all the dough
14
This measurement makes about 12 such kordoi
15
Heat oil in a deep frying pan and fry the shaped kordoi in batches until golden brown and crisp
sunflower oil - to deep fry
16
Cool the kordoi, placing them on kitchen towels or tissue to drain excess oil
17
Meanwhile, make the sugar syrup by bringing the sugar and water to a boil in a saucepan
lukewarm water - (adjust)(1/2 cup)caster sugar - (powdered sugar)(1/4 cup)water(1 cup)
18
Simmer for few minutes until syrup is thick and sticky
19
One by one, drop the kordoi into this syrup, turn over to the other side, and remove
20
Serve Assamese Sweet Kordoi Recipe warm or cool, paired with Adrak Chai

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Recipe Source: archanaskitchen.com

AssameseSnackVegetarian

Assamese Sweet Kordoi Recipe

A vegetarian Assamese recipe with whole wheat flour, salt, ghee. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(53%)

Protein

29g(26%)

Fats

10g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

20 steps

1
To prepare Assamese Sweet Kordoi Recipe, mix together the flour and salt
whole wheat flour(1 cup)salt(1/4 teaspoon)
2
Add the ghee and mix
ghee(1 tablespoon)
3
Adding water gradually, knead until you have a smooth pliable dough
lukewarm water - (adjust)(1/2 cup)water(1 cup)
4
Cover and keep aside for 15 minutes
5
Make bigger balls of dough, about 2 inches in size
6
On a lightly dusted surface, roll each dough ball into a small circle (about 5-6 inches)
7
Using a sharp knife , cut 6-7 vertical and parallel lines into the dough circle , each line about 1/2 inch from the next
8
Dont cut all the way through
9
The lines should not reach the edge of the circle (about 1/4 inch from the edge)
10
Think of a slotted spoon !Starting from one end, roll the dough circle
11
Pinch both the ends and push the ends gently towards the centre
12
This will fluff up the centre and give the kordoi its characteristic shape like a start fruit
13
Repeat with all the dough
14
This measurement makes about 12 such kordoi
15
Heat oil in a deep frying pan and fry the shaped kordoi in batches until golden brown and crisp
sunflower oil - to deep fry
16
Cool the kordoi, placing them on kitchen towels or tissue to drain excess oil
17
Meanwhile, make the sugar syrup by bringing the sugar and water to a boil in a saucepan
lukewarm water - (adjust)(1/2 cup)caster sugar - (powdered sugar)(1/4 cup)water(1 cup)
18
Simmer for few minutes until syrup is thick and sticky
19
One by one, drop the kordoi into this syrup, turn over to the other side, and remove
20
Serve Assamese Sweet Kordoi Recipe warm or cool, paired with Adrak Chai