Assamese Fish Fried Rice Recipe
A high protein Assamese recipe with basmati rice - cooked, fish - cut into half, onion - chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Assamese Fish Fried Rice Recipe, wash and cut fishes into 1 inch pieces
basmati rice - cooked(2 cup)fish - cut into half(1 cup)inch ginger - chopped(1)carrot (gajjar) - cut into small(1 pieces) - 2
In a bowl mix coriander powder, turmeric powder, cumin powder and ginger together
coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)inch ginger - chopped(1) - 3
Heat around 1-2 tablespoon oil in a pan, add the masala mix and fry till raw smell goes off
- 4
Do not burn the masala
- 5
Place the fish pieces in the pan and stir careful without breaking them
fish - cut into half(1 cup) - 6
Place the lid and let the fish cook in its own steam for 5 minutes on low flame
fish - cut into half(1 cup) - 7
Remove the fish carefully and place them in a plate or bowl
fish - cut into half(1 cup) - 8
Now in the remaining oil, add bay leaf, chopped onions and sauté till onions are translucent
onion - chopped(1)inch ginger - chopped(1)bay leaf (tej patta)(1) - 9
Add desiccated coconut and fry till raw smell goes off
tablespoons dry coconut (kopra)(2) - 10
Now add lemon juice, peas and carrots and fry for another couple of minutes
green peas (matar)(1/2 cup)carrot (gajjar) - cut into small(1 pieces)lemon juice(1 teaspoon) - 11
Add cooked rice and mix well such that the flavours incorporate and infuse completely
basmati rice - cooked(2 cup) - 12
Now add fried fish chunks into the rice, give a quick stir
basmati rice - cooked(2 cup)fish - cut into half(1 cup)carrot (gajjar) - cut into small(1 pieces) - 13
Garnish with fresh spring onion greens or coriander and serve hot! Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita for your everyday meal
basmati rice - cooked(2 cup)fish - cut into half(1 cup)onion - chopped(1)coriander powder (dhania)(1 tablespoon)green peas (matar)(1/2 cup)
Nutrition Facts
Per serving
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Assamese Fish Fried Rice Recipe
A high protein Assamese recipe with basmati rice - cooked, fish - cut into half, onion - chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Assamese Fish Fried Rice Recipe, wash and cut fishes into 1 inch pieces
basmati rice - cooked(2 cup)fish - cut into half(1 cup)inch ginger - chopped(1)carrot (gajjar) - cut into small(1 pieces) - 2
In a bowl mix coriander powder, turmeric powder, cumin powder and ginger together
coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1 teaspoon)cumin powder (jeera)(1 teaspoon)inch ginger - chopped(1) - 3
Heat around 1-2 tablespoon oil in a pan, add the masala mix and fry till raw smell goes off
- 4
Do not burn the masala
- 5
Place the fish pieces in the pan and stir careful without breaking them
fish - cut into half(1 cup) - 6
Place the lid and let the fish cook in its own steam for 5 minutes on low flame
fish - cut into half(1 cup) - 7
Remove the fish carefully and place them in a plate or bowl
fish - cut into half(1 cup) - 8
Now in the remaining oil, add bay leaf, chopped onions and sauté till onions are translucent
onion - chopped(1)inch ginger - chopped(1)bay leaf (tej patta)(1) - 9
Add desiccated coconut and fry till raw smell goes off
tablespoons dry coconut (kopra)(2) - 10
Now add lemon juice, peas and carrots and fry for another couple of minutes
green peas (matar)(1/2 cup)carrot (gajjar) - cut into small(1 pieces)lemon juice(1 teaspoon) - 11
Add cooked rice and mix well such that the flavours incorporate and infuse completely
basmati rice - cooked(2 cup) - 12
Now add fried fish chunks into the rice, give a quick stir
basmati rice - cooked(2 cup)fish - cut into half(1 cup)carrot (gajjar) - cut into small(1 pieces) - 13
Garnish with fresh spring onion greens or coriander and serve hot! Serve Assamese Fish Fried Rice on its own or pair it with a Tomato Onion Cucumber Raita for your everyday meal
basmati rice - cooked(2 cup)fish - cut into half(1 cup)onion - chopped(1)coriander powder (dhania)(1 tablespoon)green peas (matar)(1/2 cup)
About this recipe
A high protein Assamese recipe with basmati rice - cooked, fish - cut into half, onion - chopped. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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