Assamese Poita Bhat With Aloo Pitika Recipe
A gluten free Assamese recipe with cooked rice - soaked in 2 s water over night, curd (dahi / yogurt) - or ½ buttermilk, onions - chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight
cooked rice - soaked in 2 s water over night(1 cup) - 2
Next morning, add beaten curd or buttermilk and mix well in a mixing bowl
curd (dahi / yogurt) - or ½ buttermilk(1/4 cup) - 3
Add salt, chopped onions and green chilies
onions - chopped(2 tablespoon)green chillies - finely chopped(2)salt - to tastegreen chilli(2)salt - to taste - 4
Keep aside
- 5
To prepare aloo pitika, boil potatoes, peel the skin and mash it well
potatoes (aloo)(3) - 6
Make sure no lumpy pieces are present
- 7
Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder
turmeric powder (haldi)(1/2 teaspoon)mustard oil(1 tablespoon) - 8
Whisk it quickly and pour it into mashed potatoes
potatoes (aloo)(3) - 9
Mix well
- 10
Add chopped green chilies and mix again
onions - chopped(2 tablespoon)green chillies - finely chopped(2)green chilli(2) - 11
Aloo pitika is ready
- 12
Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast
Nutrition Facts
Per serving
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Assamese Poita Bhat With Aloo Pitika Recipe
A gluten free Assamese recipe with cooked rice - soaked in 2 s water over night, curd (dahi / yogurt) - or ½ buttermilk, onions - chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight
cooked rice - soaked in 2 s water over night(1 cup) - 2
Next morning, add beaten curd or buttermilk and mix well in a mixing bowl
curd (dahi / yogurt) - or ½ buttermilk(1/4 cup) - 3
Add salt, chopped onions and green chilies
onions - chopped(2 tablespoon)green chillies - finely chopped(2)salt - to tastegreen chilli(2)salt - to taste - 4
Keep aside
- 5
To prepare aloo pitika, boil potatoes, peel the skin and mash it well
potatoes (aloo)(3) - 6
Make sure no lumpy pieces are present
- 7
Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder
turmeric powder (haldi)(1/2 teaspoon)mustard oil(1 tablespoon) - 8
Whisk it quickly and pour it into mashed potatoes
potatoes (aloo)(3) - 9
Mix well
- 10
Add chopped green chilies and mix again
onions - chopped(2 tablespoon)green chillies - finely chopped(2)green chilli(2) - 11
Aloo pitika is ready
- 12
Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast
About this recipe
A gluten free Assamese recipe with cooked rice - soaked in 2 s water over night, curd (dahi / yogurt) - or ½ buttermilk, onions - chopped. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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