Assamese Style Walking Catfish In Curry Leaf Gravy Recipe
A non-veg Assamese recipe with walking catfish - thoroughly cleaned, cloves garlic - crushed, green chillies - slit. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making Assamese Style Walking Catfish In Curry Leaf Gravy Recipe, prep all the ingredients
walking catfish - thoroughly cleaned(5)curry leaves(2 cups) - 2
Grind the fresh and young curry leaves and extract the juice and pass through a strainer and keep aside
curry leaves(2 cups) - 3
Heat the mustard oil is a karahi/kadai and add the crushed garlic cloves when the oil is hot enough
cloves garlic - crushed(4)mustard oil - to cook - 4
Add in the fresh chillies, saute for a few seconds, add turmeric powder and salt
green chillies - slit(2)turmeric powder (haldi)(1/4 teaspoon)salt - to tasteblack pepper powder(1/2 teaspoon) - 5
Add the fishes and cook for about 5 minutes or till partially cooked
mustard oil - to cook - 6
Add the hot water and bring to a boil and cover it
hot water(1 cup) - 7
Cook further on medium heat for about 7 minutes or till the fish is completely cookedAdd the black pepper powder and curry leaf juice and cook for 3 minutes for the curry leaf juice to infuse with the curry in fish in it
turmeric powder (haldi)(1/4 teaspoon)mustard oil - to cookblack pepper powder(1/2 teaspoon)curry leaves(2 cups) - 8
Switch off once cooked well
mustard oil - to cook - 9
Serve Assamese Style Walking Catfish In Curry Leaf Gravy Recipe with Steamed Rice, Assamese Amitar Khar Recipe and end on a sweet note with Narikol Pitha Recipe for an Assamese inspired weekend lunch with family
walking catfish - thoroughly cleaned(5)curry leaves(2 cups)
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Assamese Style Walking Catfish In Curry Leaf Gravy Recipe
A non-veg Assamese recipe with walking catfish - thoroughly cleaned, cloves garlic - crushed, green chillies - slit. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making Assamese Style Walking Catfish In Curry Leaf Gravy Recipe, prep all the ingredients
walking catfish - thoroughly cleaned(5)curry leaves(2 cups) - 2
Grind the fresh and young curry leaves and extract the juice and pass through a strainer and keep aside
curry leaves(2 cups) - 3
Heat the mustard oil is a karahi/kadai and add the crushed garlic cloves when the oil is hot enough
cloves garlic - crushed(4)mustard oil - to cook - 4
Add in the fresh chillies, saute for a few seconds, add turmeric powder and salt
green chillies - slit(2)turmeric powder (haldi)(1/4 teaspoon)salt - to tasteblack pepper powder(1/2 teaspoon) - 5
Add the fishes and cook for about 5 minutes or till partially cooked
mustard oil - to cook - 6
Add the hot water and bring to a boil and cover it
hot water(1 cup) - 7
Cook further on medium heat for about 7 minutes or till the fish is completely cookedAdd the black pepper powder and curry leaf juice and cook for 3 minutes for the curry leaf juice to infuse with the curry in fish in it
turmeric powder (haldi)(1/4 teaspoon)mustard oil - to cookblack pepper powder(1/2 teaspoon)curry leaves(2 cups) - 8
Switch off once cooked well
mustard oil - to cook - 9
Serve Assamese Style Walking Catfish In Curry Leaf Gravy Recipe with Steamed Rice, Assamese Amitar Khar Recipe and end on a sweet note with Narikol Pitha Recipe for an Assamese inspired weekend lunch with family
walking catfish - thoroughly cleaned(5)curry leaves(2 cups)
Rate this recipe
