Atar Payesh Recipe (Sitaphal Kheer)
A vegetarian Bengali Recipes recipe with liter milk, custard apple (sitaphal), heavy whipping cream. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon
custard apple (sitaphal)(4) - 2
Carefully remove the seeds, lightly mash the custard apple pulp with a fork
custard apple (sitaphal)(4) - 3
Keep aside
- 4
Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume
liter milk(2)cardamom powder (elaichi)(1/4 teaspoon) - 5
Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes
custard apple (sitaphal)(4) - 6
Add sugar to taste
sugar - to taste - 7
(The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream
custard apple (sitaphal)(4)heavy whipping cream(100 ml)sugar - to taste - 8
A hearty stir to ensure it is all mixed
- 9
Serve chilled
- 10
Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Atar Payesh Recipe (Sitaphal Kheer)
A vegetarian Bengali Recipes recipe with liter milk, custard apple (sitaphal), heavy whipping cream. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
10 steps- 1
To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon
custard apple (sitaphal)(4) - 2
Carefully remove the seeds, lightly mash the custard apple pulp with a fork
custard apple (sitaphal)(4) - 3
Keep aside
- 4
Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume
liter milk(2)cardamom powder (elaichi)(1/4 teaspoon) - 5
Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes
custard apple (sitaphal)(4) - 6
Add sugar to taste
sugar - to taste - 7
(The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream
custard apple (sitaphal)(4)heavy whipping cream(100 ml)sugar - to taste - 8
A hearty stir to ensure it is all mixed
- 9
Serve chilled
- 10
Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday
About this recipe
A vegetarian Bengali Recipes recipe with liter milk, custard apple (sitaphal), heavy whipping cream. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
