Atar Payesh Recipe (Sitaphal Kheer)
A vegetarian Bengali Recipes recipe with liter milk, custard apple (sitaphal), heavy whipping cream. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
10 steps- 1
To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon
custard apple (sitaphal)(4) - 2
Carefully remove the seeds, lightly mash the custard apple pulp with a fork
custard apple (sitaphal)(4) - 3
Keep aside
- 4
Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume
liter milk(2)cardamom powder (elaichi)(1/4 teaspoon) - 5
Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes
custard apple (sitaphal)(4) - 6
Add sugar to taste
sugar - to taste - 7
(The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream
custard apple (sitaphal)(4)heavy whipping cream(100 ml)sugar - to taste - 8
A hearty stir to ensure it is all mixed
- 9
Serve chilled
- 10
Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday
Rate this recipe
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Atar Payesh Recipe (Sitaphal Kheer)
A vegetarian Bengali Recipes recipe with liter milk, custard apple (sitaphal), heavy whipping cream. Ready in 50 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
10 steps- 1
To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon
custard apple (sitaphal)(4) - 2
Carefully remove the seeds, lightly mash the custard apple pulp with a fork
custard apple (sitaphal)(4) - 3
Keep aside
- 4
Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume
liter milk(2)cardamom powder (elaichi)(1/4 teaspoon) - 5
Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes
custard apple (sitaphal)(4) - 6
Add sugar to taste
sugar - to taste - 7
(The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream
custard apple (sitaphal)(4)heavy whipping cream(100 ml)sugar - to taste - 8
A hearty stir to ensure it is all mixed
- 9
Serve chilled
- 10
Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday
Rate this recipe
