Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe
A vegetarian Bengali Recipes recipe with small potatoes - boil and remove the skin, turmeric powder, cardamom. Ready in 1h 10m, serves 4.
Curated byAnanya Chatterjee🇮🇳
- 1
To make Bengali Aloo Dum recipe, first of all, add onion, ginger, green chilli, garlic and make a paste in a blender
red chilli powder(1 teaspoon)stock green coriander - finely chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic(3)green chillies - chopped(2) - 2
Keep it aside
- 3
Now heat oil in a pan
- 4
Now add boiled potatoes, turmeric powder, salt and cook till golden brown
small potatoes - boil and remove the skin(200 grams)turmeric powder(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste - 5
Now put in a bowl and keep it aside
- 6
Heat a little more oil in the same oil
- 7
Add onion, ginger, garlic paste and cook the paste for 4 minutes
onion - chopped(1)inch ginger - chopped(1)cloves garlic(3) - 8
Now add cinnamon, long, bay leaves and cook for 2 to 3 minutes
inch cinnamon(1)long(2) - 9
Add tomato puree, turmeric powder, coriander powder, garam masala powder and cook for 2 minutes
turmeric powder(2 teaspoon)tomato puree(1/2 cup)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)stock green coriander - finely chopped(1) - 10
Now add curd to it and mix it
- 11
After 1 minute add potatoes, sugar, salt, mix and cover the pan
small potatoes - boil and remove the skin(200 grams)sugar(1 teaspoon)salt - as per taste - 12
Let it cook on low heat for 20 minutes
- 13
Keep mixing in the bitches so that the spices do not stick down
- 14
Turn off the gas after 20 minutes, garnish with green coriander and serve
coriander powder(1 teaspoon)stock green coriander - finely chopped(1)green chillies - chopped(2) - 15
Serve Bengali Aloo Dum Recipe along with Bengali Luchis, Cholar Dal and Gourd Raita for dinner
long(2)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe
A vegetarian Bengali Recipes recipe with small potatoes - boil and remove the skin, turmeric powder, cardamom. Ready in 1h 10m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Directions
15 steps- 1
To make Bengali Aloo Dum recipe, first of all, add onion, ginger, green chilli, garlic and make a paste in a blender
red chilli powder(1 teaspoon)stock green coriander - finely chopped(1)onion - chopped(1)inch ginger - chopped(1)cloves garlic(3)green chillies - chopped(2) - 2
Keep it aside
- 3
Now heat oil in a pan
- 4
Now add boiled potatoes, turmeric powder, salt and cook till golden brown
small potatoes - boil and remove the skin(200 grams)turmeric powder(2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)salt - as per taste - 5
Now put in a bowl and keep it aside
- 6
Heat a little more oil in the same oil
- 7
Add onion, ginger, garlic paste and cook the paste for 4 minutes
onion - chopped(1)inch ginger - chopped(1)cloves garlic(3) - 8
Now add cinnamon, long, bay leaves and cook for 2 to 3 minutes
inch cinnamon(1)long(2) - 9
Add tomato puree, turmeric powder, coriander powder, garam masala powder and cook for 2 minutes
turmeric powder(2 teaspoon)tomato puree(1/2 cup)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)stock green coriander - finely chopped(1) - 10
Now add curd to it and mix it
- 11
After 1 minute add potatoes, sugar, salt, mix and cover the pan
small potatoes - boil and remove the skin(200 grams)sugar(1 teaspoon)salt - as per taste - 12
Let it cook on low heat for 20 minutes
- 13
Keep mixing in the bitches so that the spices do not stick down
- 14
Turn off the gas after 20 minutes, garnish with green coriander and serve
coriander powder(1 teaspoon)stock green coriander - finely chopped(1)green chillies - chopped(2) - 15
Serve Bengali Aloo Dum Recipe along with Bengali Luchis, Cholar Dal and Gourd Raita for dinner
long(2)
About this recipe
A vegetarian Bengali Recipes recipe with small potatoes - boil and remove the skin, turmeric powder, cardamom. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
