Aunt Pittypat's Pecan Pound Cake
A Uncategorized recipe with confectioners sugar, whiskey, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Preheat oven to 325°.
- 2
Grease and flour a 10-inch tube pan or Bundt pan.
- 3
In large mixer bowl, beat shortening and sugar until light and fluffy; add eggs one at a time, beating until very smooth.
confectioners sugar(2 c) - 4
Sift flour, salt and nutmeg; add to sugar mixture alternately with sour cream and whiskey, beginning and ending with flour.
confectioners sugar(2 c)whiskey(1 tbsp) - 5
Beat just until well-blended; fold in pecans.
- 6
Turn into prepared pan.
- 7
Bake for 1 hour and 15 minutes or until tester inserted in center comes out clean.
- 8
Cool in pan 15 minutes, then turn out on a wire rack and finish cooling.
- 9
Pour glaze over cake.
- 10
Decorate with pecan halves if desired.
- 11
Mix confectioners sugar, whiskey and enough water, about 2 tablespoons, to make a pourable glaze; beat until very smooth.
confectioners sugar(2 c)whiskey(1 tbsp)water - 12
Pour over cake.
Rate this recipe
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Aunt Pittypat's Pecan Pound Cake
A Uncategorized recipe with confectioners sugar, whiskey, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Preheat oven to 325°.
- 2
Grease and flour a 10-inch tube pan or Bundt pan.
- 3
In large mixer bowl, beat shortening and sugar until light and fluffy; add eggs one at a time, beating until very smooth.
confectioners sugar(2 c) - 4
Sift flour, salt and nutmeg; add to sugar mixture alternately with sour cream and whiskey, beginning and ending with flour.
confectioners sugar(2 c)whiskey(1 tbsp) - 5
Beat just until well-blended; fold in pecans.
- 6
Turn into prepared pan.
- 7
Bake for 1 hour and 15 minutes or until tester inserted in center comes out clean.
- 8
Cool in pan 15 minutes, then turn out on a wire rack and finish cooling.
- 9
Pour glaze over cake.
- 10
Decorate with pecan halves if desired.
- 11
Mix confectioners sugar, whiskey and enough water, about 2 tablespoons, to make a pourable glaze; beat until very smooth.
confectioners sugar(2 c)whiskey(1 tbsp)water - 12
Pour over cake.
Rate this recipe