Aunt Pittypat's Pecan Pound Cake
A Uncategorized recipe with confectioners sugar, whiskey, water. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 325°.
- 2
Grease and flour a 10-inch tube pan or Bundt pan.
- 3
In large mixer bowl, beat shortening and sugar until light and fluffy; add eggs one at a time, beating until very smooth.
confectioners sugar(2 c) - 4
Sift flour, salt and nutmeg; add to sugar mixture alternately with sour cream and whiskey, beginning and ending with flour.
confectioners sugar(2 c)whiskey(1 tbsp) - 5
Beat just until well-blended; fold in pecans.
- 6
Turn into prepared pan.
- 7
Bake for 1 hour and 15 minutes or until tester inserted in center comes out clean.
- 8
Cool in pan 15 minutes, then turn out on a wire rack and finish cooling.
- 9
Pour glaze over cake.
- 10
Decorate with pecan halves if desired.
- 11
Mix confectioners sugar, whiskey and enough water, about 2 tablespoons, to make a pourable glaze; beat until very smooth.
confectioners sugar(2 c)whiskey(1 tbsp)water - 12
Pour over cake.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Aunt Pittypat's Pecan Pound Cake
A Uncategorized recipe with confectioners sugar, whiskey, water. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven to 325°.
- 2
Grease and flour a 10-inch tube pan or Bundt pan.
- 3
In large mixer bowl, beat shortening and sugar until light and fluffy; add eggs one at a time, beating until very smooth.
confectioners sugar(2 c) - 4
Sift flour, salt and nutmeg; add to sugar mixture alternately with sour cream and whiskey, beginning and ending with flour.
confectioners sugar(2 c)whiskey(1 tbsp) - 5
Beat just until well-blended; fold in pecans.
- 6
Turn into prepared pan.
- 7
Bake for 1 hour and 15 minutes or until tester inserted in center comes out clean.
- 8
Cool in pan 15 minutes, then turn out on a wire rack and finish cooling.
- 9
Pour glaze over cake.
- 10
Decorate with pecan halves if desired.
- 11
Mix confectioners sugar, whiskey and enough water, about 2 tablespoons, to make a pourable glaze; beat until very smooth.
confectioners sugar(2 c)whiskey(1 tbsp)water - 12
Pour over cake.
About this recipe
A Uncategorized recipe with confectioners sugar, whiskey, water. Ready in 1h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
