Aunt Sally Ann's Tortellini Appetizer
A Uncategorized recipe with fresh/frozen tortellini, red wine vinegar, olive oil. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook tortellini and rinse under cold water when done. 2.
fresh/frozen tortellini(1 lb) - 2
Meanwhile, mix vinegar and oil in food processor. 3.
red wine vinegar(1/2 cup) - 3
Add all the other ingredients to food processor and mix/chop. 4.
- 4
Pour oil mixture over tortellini.
fresh/frozen tortellini(1 lb) - 5
If refrigerating, take out 1-2 hours before serving.
Nutrition Facts
Per serving
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Aunt Sally Ann's Tortellini Appetizer
A Uncategorized recipe with fresh/frozen tortellini, red wine vinegar, olive oil. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Cook tortellini and rinse under cold water when done. 2.
fresh/frozen tortellini(1 lb) - 2
Meanwhile, mix vinegar and oil in food processor. 3.
red wine vinegar(1/2 cup) - 3
Add all the other ingredients to food processor and mix/chop. 4.
- 4
Pour oil mixture over tortellini.
fresh/frozen tortellini(1 lb) - 5
If refrigerating, take out 1-2 hours before serving.
About this recipe
A Uncategorized recipe with fresh/frozen tortellini, red wine vinegar, olive oil. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
