Autumn Apple Salad
A Uncategorized recipe with 20 oz can crushed pineapple, sugar, 3 oz pkg lemon gelatin. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine undrained crushed pineapple and sugar in a large saucepan.
20 oz can crushed pineapple(1)sugar(1/4 c) - 2
Bring to boil; boil gently for 3 minutes, stirring often.
- 3
Add gelatin and stir till dissolved.
3 oz pkg lemon gelatin(1) - 4
Add the cream cheese and stir till mixture is thoroughly combined.
8 oz pkg cream cheese softened(1) - 5
Remove from heat; cool slightly.
- 6
Cover and refrigerate salad for 1 hour.
- 7
Fold in apples, nuts and celery.
medium apples chopped(2)chopped nuts(1/2 c)chopped celery(1/2 c) - 8
Gently fold in dessert topping.
4 oz frozen whipped dessert topping thawed(1) - 9
Pour into a 2-quart square baking dish.
- 10
Cover and chill several hours or until firm.
- 11
Garnish with apple slices and sprinkle salad with additional chopped nuts.
medium apples chopped(2)chopped nuts(1/2 c)chopped celery(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Autumn Apple Salad
A Uncategorized recipe with 20 oz can crushed pineapple, sugar, 3 oz pkg lemon gelatin. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Combine undrained crushed pineapple and sugar in a large saucepan.
20 oz can crushed pineapple(1)sugar(1/4 c) - 2
Bring to boil; boil gently for 3 minutes, stirring often.
- 3
Add gelatin and stir till dissolved.
3 oz pkg lemon gelatin(1) - 4
Add the cream cheese and stir till mixture is thoroughly combined.
8 oz pkg cream cheese softened(1) - 5
Remove from heat; cool slightly.
- 6
Cover and refrigerate salad for 1 hour.
- 7
Fold in apples, nuts and celery.
medium apples chopped(2)chopped nuts(1/2 c)chopped celery(1/2 c) - 8
Gently fold in dessert topping.
4 oz frozen whipped dessert topping thawed(1) - 9
Pour into a 2-quart square baking dish.
- 10
Cover and chill several hours or until firm.
- 11
Garnish with apple slices and sprinkle salad with additional chopped nuts.
medium apples chopped(2)chopped nuts(1/2 c)chopped celery(1/2 c)
About this recipe
A Uncategorized recipe with 20 oz can crushed pineapple, sugar, 3 oz pkg lemon gelatin. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
