Avarekalu Usli Recipe
A vegetarian South Indian Recipes recipe with avarekai (broad beans), onion - finely chopped, green chilli. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making Avarekalu Usli Recipe, wash and pressure cook the avarekalu by adding 1 cup of water into a pressure cooker and cook it for 2 whistles and keep aside for the pressure to release naturally
- 2
Make a coarse mix of grated coconut, green chilli, cumin seeds using a mixer grinder and keep aside
green chilli(1)tablespoons fresh coconut(4)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 3
Heat oil in a pan, add the mustard seeds, urad dal, red chillies and let it crackle and the dal to turn golden brown and crisp
green chilli(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)dry red chillies(2) - 4
Add the curry leaves and saute for a few seconds
sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1 tablespoon) - 5
Add the chopped onion, saute until the onions soften and turn golden in colour
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1 tablespoon) - 6
Once the onions have softened, add the cooked avarekalu, season with salt and saute until it all comes together
onion - finely chopped(1)salt - to taste - 7
Add the prepared coconut mix, coriander leaves, mix well and switch off the heat
tablespoons fresh coconut(4)sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1 tablespoon) - 8
Serve the Avarekalu Usli Recipe along with Beetroot Poriyal, Thakkali Vengaya Sambar, Rice, Papad for a wholesome sunday lunch
Rate this recipe
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Avarekalu Usli Recipe
A vegetarian South Indian Recipes recipe with avarekai (broad beans), onion - finely chopped, green chilli. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To begin making Avarekalu Usli Recipe, wash and pressure cook the avarekalu by adding 1 cup of water into a pressure cooker and cook it for 2 whistles and keep aside for the pressure to release naturally
- 2
Make a coarse mix of grated coconut, green chilli, cumin seeds using a mixer grinder and keep aside
green chilli(1)tablespoons fresh coconut(4)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon) - 3
Heat oil in a pan, add the mustard seeds, urad dal, red chillies and let it crackle and the dal to turn golden brown and crisp
green chilli(1)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon)dry red chillies(2) - 4
Add the curry leaves and saute for a few seconds
sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1 tablespoon) - 5
Add the chopped onion, saute until the onions soften and turn golden in colour
onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1 tablespoon) - 6
Once the onions have softened, add the cooked avarekalu, season with salt and saute until it all comes together
onion - finely chopped(1)salt - to taste - 7
Add the prepared coconut mix, coriander leaves, mix well and switch off the heat
tablespoons fresh coconut(4)sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1 tablespoon) - 8
Serve the Avarekalu Usli Recipe along with Beetroot Poriyal, Thakkali Vengaya Sambar, Rice, Papad for a wholesome sunday lunch
Rate this recipe
