To make Chakundar chutney, first heat oil in a pan

Now add Chana Dal and Kali Urad Dal

After 20 seconds, add asafoetida, curry leaves and let it cook for 10 seconds

Now add grated chakundar and green chilli

Let it cook for 5 to 6 minutes

Turn off the gas and add coconut to it

Mix well

After cooling, add it to the mixer grinder with salt and some water

Grind it into a smooth paste and take out in a bowl

Now heat the oil in a tempering pan for tempering

Add mustard seeds and let it cook for 10 seconds

Now add curry leaves, asafoetida and turn off the gas

Add this tempering to the chutney and mix

Serve the Chakundar chutney with kirai sambar, chow chow thoran and rice for dinner