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Avarekalu Usli Recipe - Avarekalu Usli Recipe
🌱 Vegetarian
South Indian RecipesDinnerVegetarian

Avarekalu Usli Recipe - Avarekalu Usli Recipe

A vegetarian South Indian Recipes recipe with कप अवरेकालू - ताज़े या फ्रोजन, प्याज - बारीक काट ले, हरी मिर्च - बारीक काट ले. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

40 minTotal Time10m prep · 30m cook
4Servings
300-450Est. Cost
HardDifficulty
Directions10 steps
  1. 1

    To make the avrekalu usli recipe, first heat the oil in a pressure cooker

  2. 2

    Add the mustard seeds, urad lentils and let it crackle

  3. 3

    After tempering, add curry leaves, green chillies, garlic, ginger and onions

  4. 4

    Cook onion until it becomes soft

  5. 5

    After the onion becomes soft, add it to the oven and cook it for a few minutes

  6. 6

    After 3 to 4 minutes, add turmeric powder, salt and cook it for 1 minute

  7. 7

    Now add lemon juice to it, close the cooker and cook till 2 cities come

  8. 8

    Let the pressure drain automatically

  9. 9

    Garnish with green coriander and serve

  10. 10

    Serve avarakalu usli with Lacha Paratha and Bundi Raita for dinner

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs8.8g
Fat5g
Fiber1.8g

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