Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe
A high protein South Indian Recipes recipe with rice - soaked overnight, white urad dal - soaked overnight, fenugreek seeds - soaked overnight. Ready in 55 min, serves 5.
Curated byAditi Iyer🇮🇳
- 1
To make the spinach coriander dosa recipe, first put the soaked urad dal in a mixer grinder and grind it
rice - soaked overnight(3 cups)white urad dal - soaked overnight(1 cup)fenugreek seeds - soaked overnight(1 teaspoon)spinach - finely chopped(100 grams)green coriander - little - 2
Add some water and make a paste
- 3
Take it out separately
- 4
Now put rice in a mixer grinder with water, grind it and make batter
rice - soaked overnight(3 cups) - 5
Take care not to add too much water
- 6
Now mix urad dal batter and rice batter, add salt and keep it aside for 12 hours
rice - soaked overnight(3 cups)white urad dal - soaked overnight(1 cup)salt(2 teaspoon) - 7
Now put the spinach and coriander in a mixer grinder and grind it into a paste
spinach - finely chopped(100 grams)green coriander - little - 8
Keep it aside
- 9
Now add water and make a thick batter
- 10
Take care not to add too much water and make it thin
- 11
Mix and keep aside
- 12
Now heat a griddle
- 13
Pour some oil over it and poach it with a tissue
- 14
After the tava is hot, add a tablespoon of dosa mixture and spread it from the middle to the outside
- 15
Make a dosa of round shape
- 16
Pour 1 teaspoon of oil or ghee around the dosa and turn the flame on high
- 17
Cook until it turns golden in color and then flip it with the help of a spoon
- 18
Cook on the other side as well until golden and serve hot
- 19
Serve the spinach coriander dosa recipe with coconut chutney and filter coffee for breakfast
spinach - finely chopped(100 grams)green coriander - little
Nutrition Facts
Per serving
Rate this recipe
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Spinach Coriander Dosa Recipe - Spinach and Coriander Dosa Recipe
A high protein South Indian Recipes recipe with rice - soaked overnight, white urad dal - soaked overnight, fenugreek seeds - soaked overnight. Ready in 55 min, serves 5.
Curated byAditi Iyer🇮🇳
Directions
19 steps- 1
To make the spinach coriander dosa recipe, first put the soaked urad dal in a mixer grinder and grind it
rice - soaked overnight(3 cups)white urad dal - soaked overnight(1 cup)fenugreek seeds - soaked overnight(1 teaspoon)spinach - finely chopped(100 grams)green coriander - little - 2
Add some water and make a paste
- 3
Take it out separately
- 4
Now put rice in a mixer grinder with water, grind it and make batter
rice - soaked overnight(3 cups) - 5
Take care not to add too much water
- 6
Now mix urad dal batter and rice batter, add salt and keep it aside for 12 hours
rice - soaked overnight(3 cups)white urad dal - soaked overnight(1 cup)salt(2 teaspoon) - 7
Now put the spinach and coriander in a mixer grinder and grind it into a paste
spinach - finely chopped(100 grams)green coriander - little - 8
Keep it aside
- 9
Now add water and make a thick batter
- 10
Take care not to add too much water and make it thin
- 11
Mix and keep aside
- 12
Now heat a griddle
- 13
Pour some oil over it and poach it with a tissue
- 14
After the tava is hot, add a tablespoon of dosa mixture and spread it from the middle to the outside
- 15
Make a dosa of round shape
- 16
Pour 1 teaspoon of oil or ghee around the dosa and turn the flame on high
- 17
Cook until it turns golden in color and then flip it with the help of a spoon
- 18
Cook on the other side as well until golden and serve hot
- 19
Serve the spinach coriander dosa recipe with coconut chutney and filter coffee for breakfast
spinach - finely chopped(100 grams)green coriander - little
About this recipe
A high protein South Indian Recipes recipe with rice - soaked overnight, white urad dal - soaked overnight, fenugreek seeds - soaked overnight. Ready in 55 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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