Avocado Crab or Shrimp Salad
A Uncategorized recipe with 3 oz pkg lime or lemon jello, hot water, vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Mix jello with hot water, vinegar and salt.
3 oz pkg lime or lemon jello(1)hot water(1 1/2 c)vinegar(3 tbsp)salt(1/2 tsp) - 2
Set aside.
- 3
When starting to set, beat until foamy.
- 4
Mash avocado and mix with softened cream cheese.
ripe avocado(1)small pkg cream cheese softened(1) - 5
Mix celery, green pepper, pimento, onion juice, mayonnaise and eggs; add to foamy jello.
3 oz pkg lime or lemon jello(1)chopped celery(3/4 c)green pepper chopped(1/4 c)pimento(1/4 c)onion juice(1 tsp)mayonnaise(1/2 c)hard-boiled eggs(2) - 6
Add avocado mix to jello.
3 oz pkg lime or lemon jello(1)ripe avocado(1) - 7
Add crab or shrimp.
crab or shrimp(1 can) - 8
Pour into Pyrex dish and refrigerate.
- 9
Note: If canned shrimp or crab is used, drain and marinate with lemon juice, then drain again.
3 oz pkg lime or lemon jello(1)onion juice(1 tsp)crab or shrimp(1 can)
Rate this recipe
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Avocado Crab or Shrimp Salad
A Uncategorized recipe with 3 oz pkg lime or lemon jello, hot water, vinegar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
Mix jello with hot water, vinegar and salt.
3 oz pkg lime or lemon jello(1)hot water(1 1/2 c)vinegar(3 tbsp)salt(1/2 tsp) - 2
Set aside.
- 3
When starting to set, beat until foamy.
- 4
Mash avocado and mix with softened cream cheese.
ripe avocado(1)small pkg cream cheese softened(1) - 5
Mix celery, green pepper, pimento, onion juice, mayonnaise and eggs; add to foamy jello.
3 oz pkg lime or lemon jello(1)chopped celery(3/4 c)green pepper chopped(1/4 c)pimento(1/4 c)onion juice(1 tsp)mayonnaise(1/2 c)hard-boiled eggs(2) - 6
Add avocado mix to jello.
3 oz pkg lime or lemon jello(1)ripe avocado(1) - 7
Add crab or shrimp.
crab or shrimp(1 can) - 8
Pour into Pyrex dish and refrigerate.
- 9
Note: If canned shrimp or crab is used, drain and marinate with lemon juice, then drain again.
3 oz pkg lime or lemon jello(1)onion juice(1 tsp)crab or shrimp(1 can)
Rate this recipe
