What2Eat
Avocado Mint Soup Recipe
ContinentalStarterVegetarian

Avocado Mint Soup Recipe

A vegetarian Continental recipe with avocados, to 5 cloves garlic - chopped, ginger - chopped. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
445kcal
Estimated Cost
175-325
Carbs55g
Protein20g
Fats16g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making the Avocado Mint Soup recipe, take a saucepan, add the required olive oil and saute garlic, red chilli and onion

    to 5 cloves garlic - chopped(3)onion - chopped(1)to 15 mint leaves (pudina)(10)extra virgin olive oil - as required
  2. 2

    Allow it to cool

  3. 3

    Blend avocado and the fried onion, garlic and chilli mix with ¾ cup of water in a blender

    to 5 cloves garlic - chopped(3)onion - chopped(1)
  4. 4

    Pour the puree into the pan and add salt and the remaining water and let it boil in low flame

  5. 5

    Switch of the gas once you see the soup becoming frothy

  6. 6

    Take a hand mortar, add 1 spoon of olive oil and mint leaves and grind it nicely

    to 15 mint leaves (pudina)(10)extra virgin olive oil - as required
  7. 7

    Add the mint mix into the soup

    to 15 mint leaves (pudina)(10)
  8. 8

    Soup is ready to be served

  9. 9

    Serve Avocado Mint Soup along with Garlic Bread for a healthy and light dinner

    to 5 cloves garlic - chopped(3)to 15 mint leaves (pudina)(10)

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