Baby Corn Butter Masala Recipe
A vegetarian North Indian Recipes recipe with baby corn - cut into slices, tomatoes - pureed, red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Baby Corn Butter Masala Recipe in a mixer grinder the ingredients mentioned under 'to be ground into paste' to a smooth consistency including onion, ginger, garlic, cashew using a little water
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also doonion(1)inch ginger - peeled(1)cloves garlic(6)cashew nuts(2 tablespoon) - 2
Transfer to a bowl and set aside till required
- 3
Heat the butter in a curry pan over medium heat
tablespoons butter(2)sunflower oil - or butter will also do - 4
Add baby corn and stir fry for at least 10 minutes until it well roasted and is cooked
baby corn - cut into slices(500 grams) - 5
Once the baby corn is cooked you can take them out and place it in a bowl
baby corn - cut into slices(500 grams) - 6
Into the same pan, add some more oil, add onion paste and saute over medium heat till it is light brown in color and the oil starts separating from the masala
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)onion(1) - 7
Add the red chili powder and tomato puree, saute once again few more minutes over medium heat
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 8
As the masala gets roasted it will change color to bright red
garam masala powder(1 teaspoon)sunflower oil - or butter will also do - 9
Once the masala gets well roasted, add the cumin powder, garam masala along with 1 cup of water
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 10
Stir to combine and let the butter masala gravy simmer for 10 to 15 minutes over medium heat or till it thickens
garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also do - 11
Once the butter masala thickens add the cream, salt and baby corn to it
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)fresh cream(1/4 cup)tablespoons butter(2)salt - to tastesunflower oil - or butter will also do - 12
Stir to combine and simmer for next 5 - 10 minutes and allow the baby corn to absorb the flavor of the gravy
baby corn - cut into slices(500 grams) - 13
If the Baby corn Butter Masala still seems little bit runny let it simmer for few more minutes
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also do - 14
Turn off the heat
- 15
Sprinkle crushed kasuri methi over the Baby Corn Butter Masala and stir to combine
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)kasuri methi (dried fenugreek leaves)(1 teaspoon)sunflower oil - or butter will also do - 16
Serve the Baby Corn Butter Masala Recipe along with your favorite Indian Bread, Jeera Pulao, Papad and Tomato Onion Cucumber Raita to me a complete dinner for your family
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also doonion(1)
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Baby Corn Butter Masala Recipe
A vegetarian North Indian Recipes recipe with baby corn - cut into slices, tomatoes - pureed, red chilli powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Baby Corn Butter Masala Recipe in a mixer grinder the ingredients mentioned under 'to be ground into paste' to a smooth consistency including onion, ginger, garlic, cashew using a little water
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also doonion(1)inch ginger - peeled(1)cloves garlic(6)cashew nuts(2 tablespoon) - 2
Transfer to a bowl and set aside till required
- 3
Heat the butter in a curry pan over medium heat
tablespoons butter(2)sunflower oil - or butter will also do - 4
Add baby corn and stir fry for at least 10 minutes until it well roasted and is cooked
baby corn - cut into slices(500 grams) - 5
Once the baby corn is cooked you can take them out and place it in a bowl
baby corn - cut into slices(500 grams) - 6
Into the same pan, add some more oil, add onion paste and saute over medium heat till it is light brown in color and the oil starts separating from the masala
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)onion(1) - 7
Add the red chili powder and tomato puree, saute once again few more minutes over medium heat
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 8
As the masala gets roasted it will change color to bright red
garam masala powder(1 teaspoon)sunflower oil - or butter will also do - 9
Once the masala gets well roasted, add the cumin powder, garam masala along with 1 cup of water
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 10
Stir to combine and let the butter masala gravy simmer for 10 to 15 minutes over medium heat or till it thickens
garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also do - 11
Once the butter masala thickens add the cream, salt and baby corn to it
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)fresh cream(1/4 cup)tablespoons butter(2)salt - to tastesunflower oil - or butter will also do - 12
Stir to combine and simmer for next 5 - 10 minutes and allow the baby corn to absorb the flavor of the gravy
baby corn - cut into slices(500 grams) - 13
If the Baby corn Butter Masala still seems little bit runny let it simmer for few more minutes
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also do - 14
Turn off the heat
- 15
Sprinkle crushed kasuri methi over the Baby Corn Butter Masala and stir to combine
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)kasuri methi (dried fenugreek leaves)(1 teaspoon)sunflower oil - or butter will also do - 16
Serve the Baby Corn Butter Masala Recipe along with your favorite Indian Bread, Jeera Pulao, Papad and Tomato Onion Cucumber Raita to me a complete dinner for your family
baby corn - cut into slices(500 grams)garam masala powder(1 teaspoon)tablespoons butter(2)sunflower oil - or butter will also doonion(1)
Rate this recipe
