Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala
A vegetarian North Indian Recipes recipe with -/2 baby corn - sliced, sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Baby Corn & Tomato Masala Bath, add the baby corn into the pressure cooker along with 2 tablespoons of water and pressure cook for two whistles
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2) - 2
Release the pressure immediately by running it under cold water
- 3
By releasing the pressure immediately, we prevent the baby corn from getting over cooked
-/2 baby corn - sliced(1 cups)-/2 cooked rice - cooled completely(1 cups) - 4
Heat oil in a pan over medium heat; add jeera, ginger, garlic and saute for a couple of minutes
inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 5
Add the onions and cook until it lightly softens
onion - finely chopped(1) - 6
Stir in the tomatoes and cook until it is soft
tomato - finely chopped(1) - 7
Once the tomatoes have softened, add in the pav bhaji masala, garam masala and jeera powder and toss
tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)teaspoons cumin powder (jeera)(2) - 8
At this stage, turn the heat to high, add the baby corn, cooked rice, salt to taste and stir fry the Baby Corn & Tomato Masala Bath until all the masala is well coated into the rice
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)salt - to taste-/2 cooked rice - cooled completely(1 cups) - 9
Turn the heat to low, cover the pan and simmer the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2) - 10
Check the taste of salt and spices and adjust accordingly
salt - to taste - 11
Once done, turn off the heat and stir in the coriander leaves and fresh lemon juice
lemon juice(1 tablespoon)coriander (dhania) leaves - finely chopped(1/4 cup) - 12
Transfer the Baby Corn & Tomato Masala Bath to serving bowl and serve hot
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2) - 13
Serve this Baby Corn and Tomato Masala Bhat with Boondi Raita Recipe Spiced With Black Salt and Onion Tomato Mixed Bean Sprout Salad Recipe for a quick and healthy dinner
-/2 baby corn - sliced(1 cups)onion - finely chopped(1)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)salt - to taste - 14
You can also pack with rice into a kids lunch box
-/2 cooked rice - cooled completely(1 cups) - 15
They will simply love it
Nutrition Facts
Per serving
Rate this recipe
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Baby Corn & Tomato Masala Bath-Rice Spiced With Pav Bhaji Masala
A vegetarian North Indian Recipes recipe with -/2 baby corn - sliced, sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Baby Corn & Tomato Masala Bath, add the baby corn into the pressure cooker along with 2 tablespoons of water and pressure cook for two whistles
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2) - 2
Release the pressure immediately by running it under cold water
- 3
By releasing the pressure immediately, we prevent the baby corn from getting over cooked
-/2 baby corn - sliced(1 cups)-/2 cooked rice - cooled completely(1 cups) - 4
Heat oil in a pan over medium heat; add jeera, ginger, garlic and saute for a couple of minutes
inch ginger - finely chopped(1)cloves garlic - finely chopped(4) - 5
Add the onions and cook until it lightly softens
onion - finely chopped(1) - 6
Stir in the tomatoes and cook until it is soft
tomato - finely chopped(1) - 7
Once the tomatoes have softened, add in the pav bhaji masala, garam masala and jeera powder and toss
tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)teaspoons cumin powder (jeera)(2) - 8
At this stage, turn the heat to high, add the baby corn, cooked rice, salt to taste and stir fry the Baby Corn & Tomato Masala Bath until all the masala is well coated into the rice
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)salt - to taste-/2 cooked rice - cooled completely(1 cups) - 9
Turn the heat to low, cover the pan and simmer the Baby Corn & Tomato Masala Bath for about 3 to 4 minutes
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2) - 10
Check the taste of salt and spices and adjust accordingly
salt - to taste - 11
Once done, turn off the heat and stir in the coriander leaves and fresh lemon juice
lemon juice(1 tablespoon)coriander (dhania) leaves - finely chopped(1/4 cup) - 12
Transfer the Baby Corn & Tomato Masala Bath to serving bowl and serve hot
-/2 baby corn - sliced(1 cups)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2) - 13
Serve this Baby Corn and Tomato Masala Bhat with Boondi Raita Recipe Spiced With Black Salt and Onion Tomato Mixed Bean Sprout Salad Recipe for a quick and healthy dinner
-/2 baby corn - sliced(1 cups)onion - finely chopped(1)tomato - finely chopped(1)pav bhaji masala(1 tablespoon)teaspoons garam masala powder(2)salt - to taste - 14
You can also pack with rice into a kids lunch box
-/2 cooked rice - cooled completely(1 cups) - 15
They will simply love it
About this recipe
A vegetarian North Indian Recipes recipe with -/2 baby corn - sliced, sunflower oil, cumin seeds (jeera). Ready in 30 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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