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Bacardi Golden Rum Cake
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UncategorizedDessert

Bacardi Golden Rum Cake

A Uncategorized recipe with bacardi dark rum, butter, water. Ready in 1h 20m, serves 4.

Curated byKavya Sharma🇮🇳

1h 20mTotal Time15m prep · 65m cook
4Servings
₹120-270Est. Cost
HardDifficulty
Directions18 steps
  1. 1

    If using yellow cake mix with pudding already in the mix, omit instant pudding and use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.

  2. 2

    Preheat oven to 325°.

  3. 3

    Grease and flour 10-inch tube or 12-cup Bundt pan.

  4. 4

    Sprinkle nuts over bottom of pan.

  5. 5

    Mix all cake ingredients together.

  6. 6

    Pour batter over nuts.

  7. 7

    Bake for 1 hour.

  8. 8

    Cool.

  9. 9

    Invert on serving plate.

  10. 10

    Prick top.

  11. 11

    Spoon and brush glaze evenly over top and sides.

  12. 12

    Allow cake to absorb glaze.

  13. 13

    Repeat until glaze is used up.

  14. 14

    Melt butter in saucepan.

    butter(1/4 lb)
  15. 15

    Stir in water and sugar.

    water(1/4 c)granulated sugar(1 c)
  16. 16

    Boil 5 minutes, stirring constantly.

  17. 17

    Remove from heat and stir in rum.

  18. 18

    Optional: Decorate with border of sugar frosting or whipped cream.

    granulated sugar(1 c)

Nutrition Facts

Per serving

393 kcal
Protein0.3g
Carbs36.3g
Fat28.4g
Fiber0.3g

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