Bacon Cheese Appetizer Pie
A Uncategorized recipe with pastry for a one crust pie, 8 oz pkg cream cheese softened, eggs lightly beaten. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Roll pastry into a 13 1/2 inch circle.
pastry for a one crust pie - 2
Fit into the bottom and up the sides of an ungreased 9 inch spring form pan.
- 3
Lightly prick the bottom.
eggs lightly beaten(4) - 4
Bake at 450° for 8 to 10 minutes or until lightly browned.
eggs lightly beaten(4) - 5
Cool slightly.
eggs lightly beaten(4) - 6
In a mixing bowl, beat cream cheese until fluffy.
8 oz pkg cream cheese softened(3)4 oz shredded swiss cheese(1 c) - 7
Add eggs and milk; beat until smooth.
eggs lightly beaten(4)milk(1/4 c) - 8
Add the Swiss cheese, onions, bacon, salt, pepper and cayenne; mix well.
8 oz pkg cream cheese softened(3)4 oz shredded swiss cheese(1 c)sliced green onions(1/2 c)bacon strips cooked and crumbled(6)salt(1/2 tsp)pepper(0.1 tsp)cayenne pepper(0.1 tsp) - 9
Pour into the crust.
pastry for a one crust pie - 10
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
- 11
Cool for 20 minutes.
- 12
Remove sides of pan.
- 13
Cut into thin slices; serve warm.
- 14
Yield: 16-20 servings.
Rate this recipe
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Bacon Cheese Appetizer Pie
A Uncategorized recipe with pastry for a one crust pie, 8 oz pkg cream cheese softened, eggs lightly beaten. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Roll pastry into a 13 1/2 inch circle.
pastry for a one crust pie - 2
Fit into the bottom and up the sides of an ungreased 9 inch spring form pan.
- 3
Lightly prick the bottom.
eggs lightly beaten(4) - 4
Bake at 450° for 8 to 10 minutes or until lightly browned.
eggs lightly beaten(4) - 5
Cool slightly.
eggs lightly beaten(4) - 6
In a mixing bowl, beat cream cheese until fluffy.
8 oz pkg cream cheese softened(3)4 oz shredded swiss cheese(1 c) - 7
Add eggs and milk; beat until smooth.
eggs lightly beaten(4)milk(1/4 c) - 8
Add the Swiss cheese, onions, bacon, salt, pepper and cayenne; mix well.
8 oz pkg cream cheese softened(3)4 oz shredded swiss cheese(1 c)sliced green onions(1/2 c)bacon strips cooked and crumbled(6)salt(1/2 tsp)pepper(0.1 tsp)cayenne pepper(0.1 tsp) - 9
Pour into the crust.
pastry for a one crust pie - 10
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
- 11
Cool for 20 minutes.
- 12
Remove sides of pan.
- 13
Cut into thin slices; serve warm.
- 14
Yield: 16-20 servings.
Rate this recipe