Badam Halwa Recipe
A vegetarian Awadhi recipe with almonds, ghee, milk. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make almond pudding, first soak almonds in water for 6 to 8 hours
almonds(1 cup)almond - silver coating (for garnish)(1) - 2
Remove the skin from it after 8 hours
- 3
Pour the almonds in the mixer grinder and make their course mixer
almonds(1 cup)almond - silver coating (for garnish)(1) - 4
Keep it aside
- 5
Now add milk, water, sugar and saffron in a saucepan
milk(3/4 cup)sugar(3/4 cup)saffron(2) - 6
Cook until the sugar dissolves well
sugar(3/4 cup) - 7
Now heat ghee in a pan
ghee(1/2 cup) - 8
Add the almond mixture and roast it for 6 to 8 minutes
almond - silver coating (for garnish)(1) - 9
Cook until the almond color changes
almond - silver coating (for garnish)(1) - 10
After changing the color of the badam, slowly add milk to it
milk(3/4 cup) - 11
Stir until the milk dissolves
milk(3/4 cup) - 12
After cooking, turn off the gas and garnish with almonds
almonds(1 cup)almond - silver coating (for garnish)(1) - 13
Serve almond halwa sweet after dinner
almond - silver coating (for garnish)(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Badam Halwa Recipe
A vegetarian Awadhi recipe with almonds, ghee, milk. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To make almond pudding, first soak almonds in water for 6 to 8 hours
almonds(1 cup)almond - silver coating (for garnish)(1) - 2
Remove the skin from it after 8 hours
- 3
Pour the almonds in the mixer grinder and make their course mixer
almonds(1 cup)almond - silver coating (for garnish)(1) - 4
Keep it aside
- 5
Now add milk, water, sugar and saffron in a saucepan
milk(3/4 cup)sugar(3/4 cup)saffron(2) - 6
Cook until the sugar dissolves well
sugar(3/4 cup) - 7
Now heat ghee in a pan
ghee(1/2 cup) - 8
Add the almond mixture and roast it for 6 to 8 minutes
almond - silver coating (for garnish)(1) - 9
Cook until the almond color changes
almond - silver coating (for garnish)(1) - 10
After changing the color of the badam, slowly add milk to it
milk(3/4 cup) - 11
Stir until the milk dissolves
milk(3/4 cup) - 12
After cooking, turn off the gas and garnish with almonds
almonds(1 cup)almond - silver coating (for garnish)(1) - 13
Serve almond halwa sweet after dinner
almond - silver coating (for garnish)(1)
About this recipe
A vegetarian Awadhi recipe with almonds, ghee, milk. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Paneer Pasanda Recipe -Cottage Cheese in Spicy Yogurt Curry
⏱ 50 min
Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
⏱ 50 min
Arbi Ke Kebab Recipe - Arbi Ke Kebab Recipe
⏱ 70 min
Matar Ki Tehri Recipe - Matar Ki Tehri Recipe
⏱ 50 min
Green Peas Nimona Recipe
⏱ 60 min
Matar Ki Tehri Recipe (Matar Ki Tehri)
⏱ 50 min