What2Eat
Badam Halwa Recipe
AwadhiDessertVegetarian

Badam Halwa Recipe

A vegetarian Awadhi recipe with almonds, ghee, milk. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹175-325
Servings Scaler
4

Instructions

13 steps
  1. 1

    To make almond pudding, first soak almonds in water for 6 to 8 hours

    almonds(1 cup)almond - silver coating (for garnish)(1)
  2. 2

    Remove the skin from it after 8 hours

  3. 3

    Pour the almonds in the mixer grinder and make their course mixer

    almonds(1 cup)almond - silver coating (for garnish)(1)
  4. 4

    Keep it aside

  5. 5

    Now add milk, water, sugar and saffron in a saucepan

    milk(3/4 cup)sugar(3/4 cup)saffron(2)
  6. 6

    Cook until the sugar dissolves well

    sugar(3/4 cup)
  7. 7

    Now heat ghee in a pan

    ghee(1/2 cup)
  8. 8

    Add the almond mixture and roast it for 6 to 8 minutes

    almond - silver coating (for garnish)(1)
  9. 9

    Cook until the almond color changes

    almond - silver coating (for garnish)(1)
  10. 10

    After changing the color of the badam, slowly add milk to it

    milk(3/4 cup)
  11. 11

    Stir until the milk dissolves

    milk(3/4 cup)
  12. 12

    After cooking, turn off the gas and garnish with almonds

    almonds(1 cup)almond - silver coating (for garnish)(1)
  13. 13

    Serve almond halwa sweet after dinner

    almond - silver coating (for garnish)(1)

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