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Matar Ki Tehri Recipe - Matar Ki Tehri Recipe
🌱 Vegetarian
AwadhiOne PotVegetarian

Matar Ki Tehri Recipe - Matar Ki Tehri Recipe

A vegetarian Awadhi recipe with कप चावल, -5 लॉन्ग, इंच दालचीनी. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

50 minTotal Time20m prep · 30m cook
4Servings
350-500Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    To make Pea Tehri Recipe, first soak rice in water for 1 hour

  2. 2

    After getting wet, drain the water and keep it aside

  3. 3

    Soak the peas in a cup of hot water

  4. 4

    Heat the ghee in a pressure cooker

  5. 5

    Add long, cinnamon, whole black pepper, big cardamom, dry red chilli and cook on low flame for 1 to 2 minutes

  6. 6

    After 2 minutes, add onion, ginger and cook for 2 to 3 minutes

  7. 7

    When the onions start to brown, add tomatoes, green peas and cook for 2 minutes

  8. 8

    After 2 minutes, add green coriander, bay leaves, rice, salt and mix well

  9. 9

    Add water, mix and close the cooker as per the experiment

  10. 10

    Cook till 1 city comes, reduce the flame and let it cook for 3 to 4 minutes

  11. 11

    After cooking, turn off the gas and let the pressure drain automatically

  12. 12

    After the pressure comes out, open the cooker, mix with a spoon and serve

  13. 13

    Serve pea ke tehri recipe with boondi raita and papad for dinner

Nutrition Facts

Per serving

180 kcal
Protein2.1g
Carbs10.6g
Fat5g
Fiber2.1g

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