Veg
Arbi Ke Kebab Recipe - Arbi Ke Kebab Recipe
🌱 Vegetarian
AwadhiStarterVegetarian

Arbi Ke Kebab Recipe - Arbi Ke Kebab Recipe

A vegetarian Awadhi recipe with ग्राम अरबी - उबालकर मैश कर ले, टहनी हरा धनिया, कप बादाम पाउडर. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time30m prep · 40m cook
4Servings
425-575Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    To make Arbi Kebab recipe, first prepare sari ingredients

  2. 2

    First, put green coriander, almonds, green chillies, ginger, garlic in a mixer grinder and grind it well

  3. 3

    Take this mixture out in a bowl

  4. 4

    Now add mashed Arabic, whole black pepper, cabbage, onion, celery, chaat masala powder, cumin powder, cinnamon powder, gram flour, salt and mix well

  5. 5

    Apply some oil on your hand and make a round round kebab with this mixture

  6. 6

    Now put them in the bread crumbs and coat them well

  7. 7

    Now heat oil on a pan

  8. 8

    Add kebabs to it and cook it well in both the ways

  9. 9

    Pour some more oil over it and let it crisp brown

  10. 10

    Serve hot

  11. 11

    Serve Arbi Kebab recipe with coriander mint chutney and vinegar onion

  12. 12

    You can also serve masala tea with it

Nutrition Facts

Per serving

180 kcal
Protein2.8g
Carbs13.8g
Fat5g
Fiber2.8g

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