Bajri Roti Recipe
A diabetic friendly Indian recipe with bajra flour ( pearl millet), whole wheat flour, salt - to taste. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl
bajra flour ( pearl millet)(2 cups)whole wheat flour(1/4 cup)salt - to taste - 2
Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball
lukewarm water - to bind the dough - 3
The dough will be similar to what we prepare for Makke Ki Roti
lukewarm water - to bind the dough - 4
Grease the dough with ghee, cover with a muslin cloth and let rest for 15 minutes
ghee(1 tablespoon)lukewarm water - to bind the dough - 5
Meanwhile heat a skillet or tava over medium heat
- 6
Dust your rolling surface with little whole wheat flour
bajra flour ( pearl millet)(2 cups)whole wheat flour(1/4 cup) - 7
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti
lukewarm water - to bind the dough - 8
You can shape the roti by pressing out a circle with your fingers as well
- 9
Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
- 10
Turn over the roti and cook the other side for a few more seconds
- 11
Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
- 12
Similarly, prepare the remaining Bajra Rotis
bajra flour ( pearl millet)(2 cups) - 13
Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney orBharva Baingan, Panchmel Dal and Mooli Raita to make a delicious lunch or dinner for the family
bajra flour ( pearl millet)(2 cups)ghee(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Bajri Roti Recipe
A diabetic friendly Indian recipe with bajra flour ( pearl millet), whole wheat flour, salt - to taste. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Bajri Ki Roti Recipe first sift the bajra flour, whole wheat flour and salt together in a deep mixing bowl
bajra flour ( pearl millet)(2 cups)whole wheat flour(1/4 cup)salt - to taste - 2
Knead the dough well 1/4 cup of lukewarm water at a time, until it comes together in a smooth ball
lukewarm water - to bind the dough - 3
The dough will be similar to what we prepare for Makke Ki Roti
lukewarm water - to bind the dough - 4
Grease the dough with ghee, cover with a muslin cloth and let rest for 15 minutes
ghee(1 tablespoon)lukewarm water - to bind the dough - 5
Meanwhile heat a skillet or tava over medium heat
- 6
Dust your rolling surface with little whole wheat flour
bajra flour ( pearl millet)(2 cups)whole wheat flour(1/4 cup) - 7
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti
lukewarm water - to bind the dough - 8
You can shape the roti by pressing out a circle with your fingers as well
- 9
Place the roti over the pre-heated skillet and cook it for a few seconds on one side or till a few bubbles appear on top
- 10
Turn over the roti and cook the other side for a few more seconds
- 11
Lift the roti tongs and roast over the direct flame till brown spots appear on both the sides
- 12
Similarly, prepare the remaining Bajra Rotis
bajra flour ( pearl millet)(2 cups) - 13
Serve Bajra Roti immediately smeared with white butter or ghee along with Lahsun Ki Chutney orBharva Baingan, Panchmel Dal and Mooli Raita to make a delicious lunch or dinner for the family
bajra flour ( pearl millet)(2 cups)ghee(1 tablespoon)
About this recipe
A diabetic friendly Indian recipe with bajra flour ( pearl millet), whole wheat flour, salt - to taste. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
You Might Also Like
Milk Powder Chena Burfi Recipe
⏱ 45 min
Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
⏱ 25 min
Till Wale Aloo Recipe - Sesame Potato Sabzi
⏱ 20 min
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry
⏱ 20 min
Leftover Roti Cutlet Recipe
⏱ 40 min
Sprouted Moong And Onion Fritters Recipe
⏱ 30 min