Baked Amritsari Kulcha Recipe (Without Yeast)
A vegetarian Punjabi recipe with -/2 all purpose flour (maida), salt, sugar. Ready in 20 min, serves 2.
Curated byHarpreet Singh🇮🇳
Instructions
11 steps- 1
To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well
- 2
Gradually add water and then knead the dough
water - as required - 3
Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment
- 4
After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions
- 5
Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape
black sesame seeds - as requiredsesame seeds (til seeds) - as requiredcoriander (dhania) leaves - chopped - 6
Prepare all the kulcha in same manner
- 7
Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes
- 8
Preheat microwave at 180 degrees and bake kulchas for 10 minutes
- 9
Apply butter on top
butter - as required - 10
Your delicious Amritsari Kulcha are ready to serve
- 11
Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner
Rate this recipe
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Baked Amritsari Kulcha Recipe (Without Yeast)
A vegetarian Punjabi recipe with -/2 all purpose flour (maida), salt, sugar. Ready in 20 min, serves 2.
Curated byHarpreet Singh🇮🇳
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Directions
11 steps- 1
To begin making the Baked Amritsari Kulcha recipe, in a medium sized bowl, add all the dry ingredients and mix it well
- 2
Gradually add water and then knead the dough
water - as required - 3
Make a soft dough and cover it and place it into warm place of your kitchen for 2 hours to ferment
- 4
After 2 hours, when dough is rising double in size, knead it again with some oil and device it into equal portions
- 5
Take one portion and apply sesame seeds and chopped coriander leaves on top and roll it into oval shape
black sesame seeds - as requiredsesame seeds (til seeds) - as requiredcoriander (dhania) leaves - chopped - 6
Prepare all the kulcha in same manner
- 7
Take microwave safe plate, brush it with oil and place kulchas on it and rest them for 30 minutes
- 8
Preheat microwave at 180 degrees and bake kulchas for 10 minutes
- 9
Apply butter on top
butter - as required - 10
Your delicious Amritsari Kulcha are ready to serve
- 11
Serve Baked Amritsari Kulcha along with Pindi Chole and Aam Ka Achaar for your weekend dinner
Rate this recipe
