Kerala RecipesSnackVegetarian

Baked Banana Chips Recipe

Name: Baked Banana Chips Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Kerala Recipes
Ingredients: 3 raw banana - peeled and thinly sliced; 1/2 tablespoon paprika powder; 1/4 tablespoon black pepper powder; salt - to taste; 1 tablespoon extra virgin olive oil - to toss

A vegetarian Kerala Recipes recipe with raw banana - peeled and thinly sliced, paprika powder, black pepper powder. Ready in 45 min, serves 2.

Curated byAditya Nair🇮🇳

Calories

375kcal

Estimated Cost

₹125-275

Carbs47g

Protein19g

Fats13g

Servings Scaler

Instructions

7 steps

1
To begin making Baked Banana Chips Recipe, take a bowl, add sliced banana, paprika powder, black pepper powder, salt to taste and a bit of olive oil to coat
raw banana - peeled and thinly sliced(3)paprika powder(1/2 tablespoon)black pepper powder(1/4 tablespoon)salt - to tasteextra virgin olive oil - to toss(1 tablespoon)
2
Mix everything well and make sure that the banana slice gets coated well with oil and masala
raw banana - peeled and thinly sliced(3)
3
Preheat the oven to 200 degree celcius for about 10 minutes
4
Meanwhile, spread coated banana slices over the baking sheet lined with a parchment paper
raw banana - peeled and thinly sliced(3)
5
Bake at 200 degree celcius for 20-25 minutes or till they become crisp
6
Keep checking them as different oven takes different time to bake
7
Serve Baked Banana Chips Recipe along with Tomato and Sunflower Seed Dip Recipe or Coconut & Ricotta Dip with Banana Chips Recipe during tea time for snacking, along with a Smoothie
raw banana - peeled and thinly sliced(3)

Rate this recipe

Nadan Tomato Curry Recipe - Kerala Style Nadan Tomato Curry Recipe

⏱️ 30 min

Kerala Kadala Curry Recipe (Kerala Kadala Curry)

⏱️ 460 min

Nei Appam / Unniyappam Recipe - Coconut Banana Fritters

⏱️ 220 min

Nandan Kozhi Recipe - Kerala Style Chicken Curry

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Kerala RecipesSnackVegetarian

Baked Banana Chips Recipe

A vegetarian Kerala Recipes recipe with raw banana - peeled and thinly sliced, paprika powder, black pepper powder. Ready in 45 min, serves 2.

Curated byAditya Nair🇮🇳

Cook Time45 min

Calories

375kcal

Est. Cost₹125-₹275

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

47g(50%)

Protein

19g(20%)

Fats

13g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 5 COLLECTED

Directions

7 steps

1
To begin making Baked Banana Chips Recipe, take a bowl, add sliced banana, paprika powder, black pepper powder, salt to taste and a bit of olive oil to coat
raw banana - peeled and thinly sliced(3)paprika powder(1/2 tablespoon)black pepper powder(1/4 tablespoon)salt - to tasteextra virgin olive oil - to toss(1 tablespoon)
2
Mix everything well and make sure that the banana slice gets coated well with oil and masala
raw banana - peeled and thinly sliced(3)
3
Preheat the oven to 200 degree celcius for about 10 minutes
4
Meanwhile, spread coated banana slices over the baking sheet lined with a parchment paper
raw banana - peeled and thinly sliced(3)
5
Bake at 200 degree celcius for 20-25 minutes or till they become crisp
6
Keep checking them as different oven takes different time to bake
7
Serve Baked Banana Chips Recipe along with Tomato and Sunflower Seed Dip Recipe or Coconut & Ricotta Dip with Banana Chips Recipe during tea time for snacking, along with a Smoothie
raw banana - peeled and thinly sliced(3)