IndianSnackDiabetic Friendly

Baked Bitter Gourd Bhajji Recipe

Name: Baked Bitter Gourd Bhajji Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 करेला - थोड़ा सा छिलका निकलकर; 1/2 कप बेसन; 2 बड़े चम्मच चावल का आटा; 10 -12 कढ़ी पत्ता - तोड़ ले; 1 छोटा चम्मच लाल मिर्च पाउडर; 1/2 छोटा चम्मच हींग; 1/2 छोटा चम्मच हल्दी पाउडर; 1 बड़ा चम्मच तेल - गरम; नमक - स्वाद अनुसार; पानी - प्रयोग अनुसार

A diabetic friendly Indian recipe with करेला - थोड़ा सा छिलका निकलकर, कप बेसन, बड़े चम्मच चावल का आटा. Ready in 45 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories

630kcal

Estimated Cost

₹250-400

Carbs66g

Protein30g

Fats27g

Servings Scaler

Instructions

11 steps

1
To make baked bitter gourd bhajiji recipe, first peel the bitter gourd
2
Cut it and if the seeds are big then take it out
3
If not then let it be
4
Apply some salt on the bitter gourd and keep it aside for 15 to 20 minutes
5
Preheat the oven to 200 C
6
Put parchment paper on the baking sheet
7
In a mixing bowl, add gram flour, rice flour, curry leaves, red chilli powder, asafoetida, turmeric powder, salt, some water and make a thick mixture
8
Pour these pieces of bitter gourd into this gram flour mixture and place it on a baking sheet
9
Cook for 18 to 20 minutes or until they turn brown
10
Remove and serve after cooking
11
Serve baked bitter gourd bhaji with coriander mint chutney and masala tea

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Recipe Source: archanaskitchen.com

IndianSnackDiabetic Friendly

Baked Bitter Gourd Bhajji Recipe

Curated byAarav Mehta🇮🇳

Cook Time45 min

Calories

630kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

66g(42%)

Protein

30g(19%)

Fats

27g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To make baked bitter gourd bhajiji recipe, first peel the bitter gourd
2
Cut it and if the seeds are big then take it out
3
If not then let it be
4
Apply some salt on the bitter gourd and keep it aside for 15 to 20 minutes
5
Preheat the oven to 200 C
6
Put parchment paper on the baking sheet
7
In a mixing bowl, add gram flour, rice flour, curry leaves, red chilli powder, asafoetida, turmeric powder, salt, some water and make a thick mixture
8
Pour these pieces of bitter gourd into this gram flour mixture and place it on a baking sheet
9
Cook for 18 to 20 minutes or until they turn brown
10
Remove and serve after cooking
11
Serve baked bitter gourd bhaji with coriander mint chutney and masala tea