To make baked bitter gourd bhajiji recipe, first peel the bitter gourd

Cut it and if the seeds are big then take it out

If not then let it be

Apply some salt on the bitter gourd and keep it aside for 15 to 20 minutes

Preheat the oven to 200 C

Put parchment paper on the baking sheet

In a mixing bowl, add gram flour, rice flour, curry leaves, red chilli powder, asafoetida, turmeric powder, salt, some water and make a thick mixture

Pour these pieces of bitter gourd into this gram flour mixture and place it on a baking sheet

Cook for 18 to 20 minutes or until they turn brown

Remove and serve after cooking

Serve baked bitter gourd bhaji with coriander mint chutney and masala tea