Baked Bitter Gourd Bhajji Recipe - Karela Fritters
A diabetic friendly Indian recipe with karela (bitter gourd/ pavakkai) - roughly scraped, gram flour (besan), rice flour. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Baked Bitter Gourd Bhajji Recipe (Karela Fritters), slice the bitter gourd and take out seeds if they are big
karela (bitter gourd/ pavakkai) - roughly scraped(3) - 2
If they are tender and edible, let them be
- 3
Add some salt to the bitter gourd slices and keep aside for 15-20 minutes
salt - to taste - 4
Discard the water and rinse the slices with water
water - as required to make a thick batter - 5
Pre-heat the oven to 200 deg C
- 6
Line a baking sheet with parchment paper
- 7
In a mixing bowl, stir together all the other ingredients
- 8
Use water as required to make a thick batter
water - as required to make a thick batter - 9
Dip the slices in batter and coat all over
water - as required to make a thick batter - 10
Place on the baking sheet and bake for about 18-20 minutes or till they turn golden brown (timing may change depending on the oven efficiency)
- 11
Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings
karela (bitter gourd/ pavakkai) - roughly scraped(3)
Nutrition Facts
Per serving
Rate this recipe
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Baked Bitter Gourd Bhajji Recipe - Karela Fritters
A diabetic friendly Indian recipe with karela (bitter gourd/ pavakkai) - roughly scraped, gram flour (besan), rice flour. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making Baked Bitter Gourd Bhajji Recipe (Karela Fritters), slice the bitter gourd and take out seeds if they are big
karela (bitter gourd/ pavakkai) - roughly scraped(3) - 2
If they are tender and edible, let them be
- 3
Add some salt to the bitter gourd slices and keep aside for 15-20 minutes
salt - to taste - 4
Discard the water and rinse the slices with water
water - as required to make a thick batter - 5
Pre-heat the oven to 200 deg C
- 6
Line a baking sheet with parchment paper
- 7
In a mixing bowl, stir together all the other ingredients
- 8
Use water as required to make a thick batter
water - as required to make a thick batter - 9
Dip the slices in batter and coat all over
water - as required to make a thick batter - 10
Place on the baking sheet and bake for about 18-20 minutes or till they turn golden brown (timing may change depending on the oven efficiency)
- 11
Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings
karela (bitter gourd/ pavakkai) - roughly scraped(3)
About this recipe
A diabetic friendly Indian recipe with karela (bitter gourd/ pavakkai) - roughly scraped, gram flour (besan), rice flour. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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