Mixed Beans Vegetable Pulao Recipe
A vegetarian Indian recipe with rice - washed and soaked for 0 min, rajma (large kidney beans) - washed and soaked overnight, double beans - washed and soaked overnight. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Mixed Beans Vegetable Pulao recipe, pressure cook the rajma in a cooker and double beans with enough water until soft
rajma (large kidney beans) - washed and soaked overnight(1/4 cup)double beans - washed and soaked overnight(0.1 cup)green beans (french beans) - chopped - 2
(Take care not to turn them mushy)
- 3
Wait till pressure settles
- 4
Drain excess water and set it aside
- 5
In a heavy bottom cooking vessel, add oil and to it add cloves, cardamom and cinnamon stick
cloves (laung)(2)cardamom (elaichi) pods/seeds(2)cinnamon stick (dalchini)(1) - 6
When the spices start to leave their aroma, add sliced onions
onion - sliced finely(1) - 7
Fry till translucent
- 8
Now add ginger-garlic paste
ginger garlic paste(1/2 tablespoon) - 9
Fry for another minute and add boiled rajma and double beans
rajma (large kidney beans) - washed and soaked overnight(1/4 cup)double beans - washed and soaked overnight(0.1 cup)green beans (french beans) - chopped - 10
Saute for a minute or two
- 11
After a minute or two, add chopped potato, carrot, green beans, green chilies, garam masala and turmeric powder
double beans - washed and soaked overnight(0.1 cup)potato (aloo) - peeled and chopped(1/4 cup)carrot (gajjar) - peeled and choppedgreen beans (french beans) - choppedturmeric powder (haldi)(0.1 tablespoon)green chillies - slit(2)garam masala powder(1/4 tablespoon) - 12
Saute for two minutes
- 13
Add 4 cups of water to this along with salt
salt - as required - 14
Let it come to boil
- 15
Now add rice (by draining the water, in which rice was getting soaked)
rice - washed and soaked for 0 min(1 cup)rajma (large kidney beans) - washed and soaked overnight(1/4 cup)double beans - washed and soaked overnight(0.1 cup) - 16
Gently stir and cook covered on low flame till rice is completely cooked
rice - washed and soaked for 0 min(1 cup) - 17
Sprinkle lemon juice and garnish with coriander leaves before serving
lemon juice(1 tablespoon)sprig coriander (dhania) leaves(2) - 18
Serve Mixed Beans Vegetable Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice and a roasted papad
double beans - washed and soaked overnight(0.1 cup)green beans (french beans) - chopped
Rate this recipe
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Mixed Beans Vegetable Pulao Recipe
A vegetarian Indian recipe with rice - washed and soaked for 0 min, rajma (large kidney beans) - washed and soaked overnight, double beans - washed and soaked overnight. Ready in 45 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
18 steps- 1
To begin making the Mixed Beans Vegetable Pulao recipe, pressure cook the rajma in a cooker and double beans with enough water until soft
rajma (large kidney beans) - washed and soaked overnight(1/4 cup)double beans - washed and soaked overnight(0.1 cup)green beans (french beans) - chopped - 2
(Take care not to turn them mushy)
- 3
Wait till pressure settles
- 4
Drain excess water and set it aside
- 5
In a heavy bottom cooking vessel, add oil and to it add cloves, cardamom and cinnamon stick
cloves (laung)(2)cardamom (elaichi) pods/seeds(2)cinnamon stick (dalchini)(1) - 6
When the spices start to leave their aroma, add sliced onions
onion - sliced finely(1) - 7
Fry till translucent
- 8
Now add ginger-garlic paste
ginger garlic paste(1/2 tablespoon) - 9
Fry for another minute and add boiled rajma and double beans
rajma (large kidney beans) - washed and soaked overnight(1/4 cup)double beans - washed and soaked overnight(0.1 cup)green beans (french beans) - chopped - 10
Saute for a minute or two
- 11
After a minute or two, add chopped potato, carrot, green beans, green chilies, garam masala and turmeric powder
double beans - washed and soaked overnight(0.1 cup)potato (aloo) - peeled and chopped(1/4 cup)carrot (gajjar) - peeled and choppedgreen beans (french beans) - choppedturmeric powder (haldi)(0.1 tablespoon)green chillies - slit(2)garam masala powder(1/4 tablespoon) - 12
Saute for two minutes
- 13
Add 4 cups of water to this along with salt
salt - as required - 14
Let it come to boil
- 15
Now add rice (by draining the water, in which rice was getting soaked)
rice - washed and soaked for 0 min(1 cup)rajma (large kidney beans) - washed and soaked overnight(1/4 cup)double beans - washed and soaked overnight(0.1 cup) - 16
Gently stir and cook covered on low flame till rice is completely cooked
rice - washed and soaked for 0 min(1 cup) - 17
Sprinkle lemon juice and garnish with coriander leaves before serving
lemon juice(1 tablespoon)sprig coriander (dhania) leaves(2) - 18
Serve Mixed Beans Vegetable Pulao with Lauki Raita, Beetroot Raita or any other raita of your choice and a roasted papad
double beans - washed and soaked overnight(0.1 cup)green beans (french beans) - chopped
Rate this recipe
