Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
A vegetarian Indian recipe with curd (dahi / yogurt), carrots (gajjar) - grated, coriander (dhania) leaves. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon) - 2
Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
curd (dahi / yogurt)(2 cups)carrots (gajjar) - grated(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon)green chilli - finely chopped(1) - 3
Mix well to combine and keep it aside
- 4
To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
green chilli - finely chopped(1)cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)cloves garlic - finely chopped(3)pinch asafoetida (hing)(1) - 5
Turn off the heat once done
- 6
Pour the tadka over the carrot raita and serve chilled
- 7
Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
A vegetarian Indian recipe with curd (dahi / yogurt), carrots (gajjar) - grated, coriander (dhania) leaves. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon) - 2
Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
curd (dahi / yogurt)(2 cups)carrots (gajjar) - grated(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon)green chilli - finely chopped(1) - 3
Mix well to combine and keep it aside
- 4
To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
green chilli - finely chopped(1)cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)cloves garlic - finely chopped(3)pinch asafoetida (hing)(1) - 5
Turn off the heat once done
- 6
Pour the tadka over the carrot raita and serve chilled
- 7
Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice
About this recipe
A vegetarian Indian recipe with curd (dahi / yogurt), carrots (gajjar) - grated, coriander (dhania) leaves. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
