Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
A vegetarian Indian recipe with curd (dahi / yogurt), carrots (gajjar) - grated, coriander (dhania) leaves. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
7 steps- 1
To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon) - 2
Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
curd (dahi / yogurt)(2 cups)carrots (gajjar) - grated(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon)green chilli - finely chopped(1) - 3
Mix well to combine and keep it aside
- 4
To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
green chilli - finely chopped(1)cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)cloves garlic - finely chopped(3)pinch asafoetida (hing)(1) - 5
Turn off the heat once done
- 6
Pour the tadka over the carrot raita and serve chilled
- 7
Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice
Rate this recipe
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Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt
A vegetarian Indian recipe with curd (dahi / yogurt), carrots (gajjar) - grated, coriander (dhania) leaves. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
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Directions
7 steps- 1
To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth
black salt (kala namak)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon) - 2
Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd
curd (dahi / yogurt)(2 cups)carrots (gajjar) - grated(2)coriander (dhania) leaves(1 tablespoon)mint leaves (pudina)(1 tablespoon)green chilli - finely chopped(1) - 3
Mix well to combine and keep it aside
- 4
To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour
green chilli - finely chopped(1)cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)cloves garlic - finely chopped(3)pinch asafoetida (hing)(1) - 5
Turn off the heat once done
- 6
Pour the tadka over the carrot raita and serve chilled
- 7
Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice
Rate this recipe
