What2Eat
Baked Brie In Puff Pastry With Fruits Recipe
ContinentalDessertVegetarian

Baked Brie In Puff Pastry With Fruits Recipe

A vegetarian Continental recipe with brie cheese, puff pastry sheet - (about 6*6 inches), apple - peeled and chopped. Ready in 35 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs70g
Protein36g
Fats10g
Servings Scaler
2

Instructions

11 steps
  1. 1

    To begin making Baked Brie in puff pastry with fruits first pre-heat the oven to 190 deg C

    brie cheese(125 grams)puff pastry sheet - (about 6*6 inches)(1)fresh fruits - for serving
  2. 2

    Line a baking sheet with parchment paper

    puff pastry sheet - (about 6*6 inches)(1)
  3. 3

    Place the rolled pastry on the baking sheet

    puff pastry sheet - (about 6*6 inches)(1)
  4. 4

    Place the cheese wheel at the centre of the pastry

    brie cheese(125 grams)puff pastry sheet - (about 6*6 inches)(1)
  5. 5

    Mix the apple, strawberries, honey and cinnamon

    apple - peeled and chopped(1)strawberries - hulled and chopped(6)honey(2 tablespoon)pinch cinnamon powder (dalchini)(1)
  6. 6

    Top the cheese with the fruits

    brie cheese(125 grams)fresh fruits - for serving
  7. 7

    Gather up the pastry from the edges and enclose the cheese and fruits completely

    brie cheese(125 grams)puff pastry sheet - (about 6*6 inches)(1)fresh fruits - for serving
  8. 8

    Press around so that it is neatly packed

  9. 9

    Brush the egg over the top and sides of the pastry

    puff pastry sheet - (about 6*6 inches)(1)
  10. 10

    Bake for about 20-25 minutes or till the pastry is golden

    puff pastry sheet - (about 6*6 inches)(1)
  11. 11

    Serve Baked Brie In Puff Pastry With Fruits Recipe with more fruits and crackers

    brie cheese(125 grams)puff pastry sheet - (about 6*6 inches)(1)fresh fruits - for servingcrackers - for serving

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