Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
A vegetarian Gujarati Recipes recipe with poha (flattened rice) - the super thin and flat variety, sesame seeds (til seeds), sprig curry leaves - finely chopped. Ready in 50 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
29 steps- 1
To begin with the Baked Chevdo Recipe, first preheat the oven to 220 C
- 2
Sift the beaten rice using a large sieve sifter to remove any fine excess powders
teaspoons turmeric powder (haldi)(2)red chilli powder - (adjust)(1/2 teaspoon) - 3
Do it in batches
- 4
Next, depending on the size of the oven, place the beaten rice on the baking sheet, drizzle a little bit of oil based on the quantity and then a little bit of salt
salt - to taste - 5
Now stir to combine the oil and salt into the beaten rice
salt - to taste - 6
The oil we add is just to make sure the salt gets coated onto the beaten rice to give a nice taste
salt - to taste - 7
Place the beaten rice into the oven and bake for 5 to 7 minutes until very very lightly browned
- 8
Monitor closely as each oven works differently
- 9
Proceed the same way with the remaining beaten rice and then keep them all together in a large bowl or a baking tray
- 10
Our next step is to roast each on the individual ingredients
- 11
In a small pan, dry roast the sesame seeds until it crackles
sesame seeds (til seeds)(1/4 cup) - 12
Once it does, then add it to the baked beaten rice
- 13
Add in the roasted peanuts and almonds into the beaten rice as well
roasted peanuts (moongphali) - halved and without skin(1/4 cup)slivered almonds (badam) - roasted(1/4 cup) - 14
(Dont stir as yet, the more you keep stirring, the beaten rice will tend to crumble
- 15
)Next heat half a teaspoon of oil in the same small pan; add in the raisins and roast until it bloats up
raisins(1/4 cup) - 16
Remove from the heat and pour it over the beaten rice
- 17
If you let it roast for longer than the bloating stage, then the raisins will become stiff
raisins(1/4 cup) - 18
Next add in half a teaspoon of oil into the above pan and roast the green chillies, until lightly crisp and browned
green chillies - finely chopped (adjust)(4)red chilli powder - (adjust)(1/2 teaspoon) - 19
Pour this over the beaten rice again
- 20
Finally heat a teaspoon of oil in the above pan; once the oil is heated, turn off the heat - add to this oil - the turmeric powder, red chilli powder and asafoetida powder
teaspoons turmeric powder (haldi)(2)red chilli powder - (adjust)(1/2 teaspoon)asafoetida (hing)(1 teaspoon) - 21
Stir to mix well
- 22
Pour this over the beaten rice
- 23
Finally, add the powdered sugar and the curry leaf powder over the beaten rice
sprig curry leaves - finely chopped(12)teaspoons turmeric powder (haldi)(2)red chilli powder - (adjust)(1/2 teaspoon)tablespoons sugar - coarsely powdered(2) - 24
Now stir all the ingredients that you poured over the rice
- 25
The stirring has to be a folding action - gentle and more gentle
- 26
The nylon poha also known as the thin poha breaks apart very easily
poha (flattened rice) - the super thin and flat variety(500 grams) - 27
Although in the process of mixing all the ingredient you will notice that some crumble, but that's ok
- 28
Make sure you mix the and finally check for the salt levels, adjust the spices like salt, sugar, chilli and asafoetida according to your taste
red chilli powder - (adjust)(1/2 teaspoon)asafoetida (hing)(1 teaspoon)tablespoons sugar - coarsely powdered(2)salt - to taste - 29
The Baked Chevdo (Chivda Mixture)is now ready to be served along with tea time snack
Rate this recipe
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Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)
A vegetarian Gujarati Recipes recipe with poha (flattened rice) - the super thin and flat variety, sesame seeds (til seeds), sprig curry leaves - finely chopped. Ready in 50 min, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
29 steps- 1
To begin with the Baked Chevdo Recipe, first preheat the oven to 220 C
- 2
Sift the beaten rice using a large sieve sifter to remove any fine excess powders
teaspoons turmeric powder (haldi)(2)red chilli powder - (adjust)(1/2 teaspoon) - 3
Do it in batches
- 4
Next, depending on the size of the oven, place the beaten rice on the baking sheet, drizzle a little bit of oil based on the quantity and then a little bit of salt
salt - to taste - 5
Now stir to combine the oil and salt into the beaten rice
salt - to taste - 6
The oil we add is just to make sure the salt gets coated onto the beaten rice to give a nice taste
salt - to taste - 7
Place the beaten rice into the oven and bake for 5 to 7 minutes until very very lightly browned
- 8
Monitor closely as each oven works differently
- 9
Proceed the same way with the remaining beaten rice and then keep them all together in a large bowl or a baking tray
- 10
Our next step is to roast each on the individual ingredients
- 11
In a small pan, dry roast the sesame seeds until it crackles
sesame seeds (til seeds)(1/4 cup) - 12
Once it does, then add it to the baked beaten rice
- 13
Add in the roasted peanuts and almonds into the beaten rice as well
roasted peanuts (moongphali) - halved and without skin(1/4 cup)slivered almonds (badam) - roasted(1/4 cup) - 14
(Dont stir as yet, the more you keep stirring, the beaten rice will tend to crumble
- 15
)Next heat half a teaspoon of oil in the same small pan; add in the raisins and roast until it bloats up
raisins(1/4 cup) - 16
Remove from the heat and pour it over the beaten rice
- 17
If you let it roast for longer than the bloating stage, then the raisins will become stiff
raisins(1/4 cup) - 18
Next add in half a teaspoon of oil into the above pan and roast the green chillies, until lightly crisp and browned
green chillies - finely chopped (adjust)(4)red chilli powder - (adjust)(1/2 teaspoon) - 19
Pour this over the beaten rice again
- 20
Finally heat a teaspoon of oil in the above pan; once the oil is heated, turn off the heat - add to this oil - the turmeric powder, red chilli powder and asafoetida powder
teaspoons turmeric powder (haldi)(2)red chilli powder - (adjust)(1/2 teaspoon)asafoetida (hing)(1 teaspoon) - 21
Stir to mix well
- 22
Pour this over the beaten rice
- 23
Finally, add the powdered sugar and the curry leaf powder over the beaten rice
sprig curry leaves - finely chopped(12)teaspoons turmeric powder (haldi)(2)red chilli powder - (adjust)(1/2 teaspoon)tablespoons sugar - coarsely powdered(2) - 24
Now stir all the ingredients that you poured over the rice
- 25
The stirring has to be a folding action - gentle and more gentle
- 26
The nylon poha also known as the thin poha breaks apart very easily
poha (flattened rice) - the super thin and flat variety(500 grams) - 27
Although in the process of mixing all the ingredient you will notice that some crumble, but that's ok
- 28
Make sure you mix the and finally check for the salt levels, adjust the spices like salt, sugar, chilli and asafoetida according to your taste
red chilli powder - (adjust)(1/2 teaspoon)asafoetida (hing)(1 teaspoon)tablespoons sugar - coarsely powdered(2)salt - to taste - 29
The Baked Chevdo (Chivda Mixture)is now ready to be served along with tea time snack
Rate this recipe
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