Baked Paneer Corn Kebab Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese), dry corn kernals - steamed, green chillies - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Baked Paneer Corn Kebab Recipe, pulse the corn kernels in a mixer grinder and make a coarse crumble
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 2
It shouldn't be a paste
- 3
In a bowl add crumbled paneer and steamed sweet corn kernels and all the remaining ingredients except the oil and cashew nuts
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup)cashew nuts(1 tablespoon) - 4
Mash well to make a dough like mixture
- 5
You should be able to shape them into kebabs
- 6
Grease your fingers and palms with oil and take small portion in your palms and make patties with the Paneer Corn Kebab mixture
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 7
Place half cashew piece on top of the Paneer Corn Kebab and press a little
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup)cashew nuts(1 tablespoon) - 8
Preheat the oven to 180 C
- 9
Place the Paneer Corn Kebab on a baking sheet lined with parchment paper or aluminium foil
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 10
Brush the top of the paneer kebabs with oi
paneer (homemade cottage cheese)(200 grams) - 11
Cling wrap them and refrigerate for 25-30 minutes until they firm up
- 12
Bake the Paneer Corn Kebab in center rack for 25-30 minutes until the crust is golden brown
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 13
Once done, remove from the oven and serve
- 14
Serve the Baked Paneer Corn Kebab along with Dhaniya Pudina Chutney and Masala Chai for a wholesome tea time snack with friends and family
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup)chaat masala powder(1 teaspoon)whole wheat bread crumbs(1/4 cup)
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Baked Paneer Corn Kebab Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese), dry corn kernals - steamed, green chillies - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Baked Paneer Corn Kebab Recipe, pulse the corn kernels in a mixer grinder and make a coarse crumble
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 2
It shouldn't be a paste
- 3
In a bowl add crumbled paneer and steamed sweet corn kernels and all the remaining ingredients except the oil and cashew nuts
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup)cashew nuts(1 tablespoon) - 4
Mash well to make a dough like mixture
- 5
You should be able to shape them into kebabs
- 6
Grease your fingers and palms with oil and take small portion in your palms and make patties with the Paneer Corn Kebab mixture
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 7
Place half cashew piece on top of the Paneer Corn Kebab and press a little
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup)cashew nuts(1 tablespoon) - 8
Preheat the oven to 180 C
- 9
Place the Paneer Corn Kebab on a baking sheet lined with parchment paper or aluminium foil
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 10
Brush the top of the paneer kebabs with oi
paneer (homemade cottage cheese)(200 grams) - 11
Cling wrap them and refrigerate for 25-30 minutes until they firm up
- 12
Bake the Paneer Corn Kebab in center rack for 25-30 minutes until the crust is golden brown
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup) - 13
Once done, remove from the oven and serve
- 14
Serve the Baked Paneer Corn Kebab along with Dhaniya Pudina Chutney and Masala Chai for a wholesome tea time snack with friends and family
paneer (homemade cottage cheese)(200 grams)dry corn kernals - steamed(1/2 cup)chaat masala powder(1 teaspoon)whole wheat bread crumbs(1/4 cup)
Rate this recipe
