Baked Pumpkin Cream Cheese French Toast Recipe - Breakfast Bread Pudding Recipe
A vegetarian Continental recipe with whole wheat brown bread - cut into cubes, britannia cream cheese, milk. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
We begin making the Baked Pumpkin Cream Cheese French Toast by preheating the oven at 180 degree Celsius for 10 minutes
britannia cream cheese(1 cup) - 2
Cook the pumpkin in a pressure cooker with little oil, cinnamon sticks, nutmeg powder and a pinch of salt
nutmeg powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)salt - a pinch - 3
Cook it for 2 whistles till it is in a condition to smash it using a back of a fork
- 4
Release the pressure naturally, and then remove the cinnamon sticks and mash it coarsely
cinnamon powder (dalchini)(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 5
Transfer to a bowl with milk and sugar, whisk it thoroughly till it is combined and keep it aside
milk(1/2 cup)tablespoons sugar(3)brown sugar (demerara sugar)(1/4 cup) - 6
Now heat a pan with a dollop of butter, as the butter melts, add the cut bread and toast it till it light brown and keep it aside
whole wheat brown bread - cut into cubes(6)brown sugar (demerara sugar)(1/4 cup)butter (unsalted) - cut into cubes(1/4) - 7
Next is to make the crumb topping, in a bowl add all-purpose flour, brown sugar, cinnamon powder, unsalted butter, walnuts, and mix it thoroughly and keep it aside
whole wheat brown bread - cut into cubes(6)tablespoons sugar(3)nutmeg powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)all purpose flour (maida)(1/4 cup)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)butter (unsalted) - cut into cubes(1/4)walnuts - chopped(1/2 cup)salt - a pinch - 8
It is the time to assemble the French toast so in order to do that, we need a flat casserole, grease it with oil or butter
butter (unsalted) - cut into cubes(1/4) - 9
Add the toasted bread cubes, then pour in the pumpkin mixture, and then add few dollops of cream cheese and spread it evenly
whole wheat brown bread - cut into cubes(6)britannia cream cheese(1 cup)butter (unsalted) - cut into cubes(1/4) - 10
At the end, spread over the crumb topping evenly and bake it in the oven for 30 minutes at 180 degree Celsius
- 11
Serve the Baked Pumpkin Cream Cheese French Toast as a party dessert for a special occasion
britannia cream cheese(1 cup) - 12
You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal
whole wheat brown bread - cut into cubes(6)britannia cream cheese(1 cup)
Rate this recipe
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Baked Pumpkin Cream Cheese French Toast Recipe - Breakfast Bread Pudding Recipe
A vegetarian Continental recipe with whole wheat brown bread - cut into cubes, britannia cream cheese, milk. Ready in 1h 5m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
We begin making the Baked Pumpkin Cream Cheese French Toast by preheating the oven at 180 degree Celsius for 10 minutes
britannia cream cheese(1 cup) - 2
Cook the pumpkin in a pressure cooker with little oil, cinnamon sticks, nutmeg powder and a pinch of salt
nutmeg powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)salt - a pinch - 3
Cook it for 2 whistles till it is in a condition to smash it using a back of a fork
- 4
Release the pressure naturally, and then remove the cinnamon sticks and mash it coarsely
cinnamon powder (dalchini)(1/2 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon) - 5
Transfer to a bowl with milk and sugar, whisk it thoroughly till it is combined and keep it aside
milk(1/2 cup)tablespoons sugar(3)brown sugar (demerara sugar)(1/4 cup) - 6
Now heat a pan with a dollop of butter, as the butter melts, add the cut bread and toast it till it light brown and keep it aside
whole wheat brown bread - cut into cubes(6)brown sugar (demerara sugar)(1/4 cup)butter (unsalted) - cut into cubes(1/4) - 7
Next is to make the crumb topping, in a bowl add all-purpose flour, brown sugar, cinnamon powder, unsalted butter, walnuts, and mix it thoroughly and keep it aside
whole wheat brown bread - cut into cubes(6)tablespoons sugar(3)nutmeg powder(1 teaspoon)cinnamon powder (dalchini)(1/2 teaspoon)all purpose flour (maida)(1/4 cup)brown sugar (demerara sugar)(1/4 cup)cinnamon powder (dalchini)(1/2 teaspoon)butter (unsalted) - cut into cubes(1/4)walnuts - chopped(1/2 cup)salt - a pinch - 8
It is the time to assemble the French toast so in order to do that, we need a flat casserole, grease it with oil or butter
butter (unsalted) - cut into cubes(1/4) - 9
Add the toasted bread cubes, then pour in the pumpkin mixture, and then add few dollops of cream cheese and spread it evenly
whole wheat brown bread - cut into cubes(6)britannia cream cheese(1 cup)butter (unsalted) - cut into cubes(1/4) - 10
At the end, spread over the crumb topping evenly and bake it in the oven for 30 minutes at 180 degree Celsius
- 11
Serve the Baked Pumpkin Cream Cheese French Toast as a party dessert for a special occasion
britannia cream cheese(1 cup) - 12
You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal
whole wheat brown bread - cut into cubes(6)britannia cream cheese(1 cup)
Rate this recipe
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