Baked Vegetable Rotini
A Uncategorized recipe with 8 oz pkg jerusalem artichoke rotini, green onions chopped, sliced pitted chopped black olives. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Prepare rotini according to package directions.
8 oz pkg jerusalem artichoke rotini(1) - 2
Preheat oven to 350°.
- 3
Drain rotini and place in large bowl.
8 oz pkg jerusalem artichoke rotini(1) - 4
Add all vegetables and stir.
- 5
Add in all seasonings into pimento cashew cheese.
shredded soy mozzarella cheese(1 c)pimento cashew cheese(1 c) - 6
Add this mixture to bowl of rotini and vegetables and stir in gently, but thoroughly.
8 oz pkg jerusalem artichoke rotini(1) - 7
Pour into 13 x 9-inch baking dish.
- 8
Top with soy Mozzarella.
shredded soy mozzarella cheese(1 c) - 9
Bake for approximately 30 minutes or until vegetables are tender.
- 10
Makes 10 to 12 servings.
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Baked Vegetable Rotini
A Uncategorized recipe with 8 oz pkg jerusalem artichoke rotini, green onions chopped, sliced pitted chopped black olives. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Prepare rotini according to package directions.
8 oz pkg jerusalem artichoke rotini(1) - 2
Preheat oven to 350°.
- 3
Drain rotini and place in large bowl.
8 oz pkg jerusalem artichoke rotini(1) - 4
Add all vegetables and stir.
- 5
Add in all seasonings into pimento cashew cheese.
shredded soy mozzarella cheese(1 c)pimento cashew cheese(1 c) - 6
Add this mixture to bowl of rotini and vegetables and stir in gently, but thoroughly.
8 oz pkg jerusalem artichoke rotini(1) - 7
Pour into 13 x 9-inch baking dish.
- 8
Top with soy Mozzarella.
shredded soy mozzarella cheese(1 c) - 9
Bake for approximately 30 minutes or until vegetables are tender.
- 10
Makes 10 to 12 servings.
Rate this recipe