Baked Vegetable Rotini
A Uncategorized recipe with 8 oz pkg jerusalem artichoke rotini, green onions chopped, sliced pitted chopped black olives. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Prepare rotini according to package directions.
8 oz pkg jerusalem artichoke rotini(1) - 2
Preheat oven to 350°.
- 3
Drain rotini and place in large bowl.
8 oz pkg jerusalem artichoke rotini(1) - 4
Add all vegetables and stir.
- 5
Add in all seasonings into pimento cashew cheese.
shredded soy mozzarella cheese(1 c)pimento cashew cheese(1 c) - 6
Add this mixture to bowl of rotini and vegetables and stir in gently, but thoroughly.
8 oz pkg jerusalem artichoke rotini(1) - 7
Pour into 13 x 9-inch baking dish.
- 8
Top with soy Mozzarella.
shredded soy mozzarella cheese(1 c) - 9
Bake for approximately 30 minutes or until vegetables are tender.
- 10
Makes 10 to 12 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Baked Vegetable Rotini
A Uncategorized recipe with 8 oz pkg jerusalem artichoke rotini, green onions chopped, sliced pitted chopped black olives. Ready in 45 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Prepare rotini according to package directions.
8 oz pkg jerusalem artichoke rotini(1) - 2
Preheat oven to 350°.
- 3
Drain rotini and place in large bowl.
8 oz pkg jerusalem artichoke rotini(1) - 4
Add all vegetables and stir.
- 5
Add in all seasonings into pimento cashew cheese.
shredded soy mozzarella cheese(1 c)pimento cashew cheese(1 c) - 6
Add this mixture to bowl of rotini and vegetables and stir in gently, but thoroughly.
8 oz pkg jerusalem artichoke rotini(1) - 7
Pour into 13 x 9-inch baking dish.
- 8
Top with soy Mozzarella.
shredded soy mozzarella cheese(1 c) - 9
Bake for approximately 30 minutes or until vegetables are tender.
- 10
Makes 10 to 12 servings.
About this recipe
A Uncategorized recipe with 8 oz pkg jerusalem artichoke rotini, green onions chopped, sliced pitted chopped black olives. Ready in 45 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
